Some subgroups of reproductive age women in the United States may be at risk for iodine deficiency

Journal of Nutrition

Volumn 140, Issue 8, 2010, Pages 1489-1494

  Perrine, Cria G ^a,b   Herrick, Kirsten ^c   Serdula, Mary K ^b   Sullivan, Kevin M ^a,c  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^c EMORY UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; DAIRY PRODUCT; FEMALE; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; IODINE DEFICIENCY; LACTATION; MAJOR CLINICAL STUDY; NUTRITIONAL STATUS; PREGNANCY; UNITED STATES; URINALYSIS; WORLD HEALTH ORGANIZATION; DIET; DIET SUPPLEMENTATION; EDUCATIONAL STATUS; ETHNIC GROUP; NUTRITION; RISK FACTOR; SALT INTAKE; STATISTICAL MODEL; URINE;

IODINE;

ADOLESCENT; ADULT; DAIRY PRODUCTS; DIET; DIETARY SUPPLEMENTS; EDUCATIONAL STATUS; ETHNIC GROUPS; FEMALE; HUMANS; IODINE; LACTATION; LINEAR MODELS; NUTRITION SURVEYS; NUTRITIONAL STATUS; PREGNANCY; RISK FACTORS; SODIUM CHLORIDE, DIETARY; UNITED STATES;

EID: 77955283867     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.120147     Document Type: Article

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