Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilers

Poultry Science

Volumn 92, Issue 7, 2013, Pages 1848-1857

  Frikha, M ^a   Valencia, D G ^a,b   de Coca Sinova, A ^a,c   Lazaro R ^a   Mateos, G G ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b NUTRAL S A   (Spain)

^c Castilla y Leon Union of Agricultural Cooperatives (URCACyL)   (Spain)

Author keywords

Amino acid digestibility; Autoclaving; Broiler; Fermented soybean meal; Pea protein concentrate

Indexed keywords

GLYCINE MAX; PISUM SATIVUM;

EID: 84879144126     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03007     Document Type: Article

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