Effect of ethanol shock pretreatment on the tolerance of cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stresses

Foodborne Pathogens and Disease

Volumn 10, Issue 2, 2013, Pages 165-170

  Huang, Yi Ting ^a   Cheng, Kuan Chen ^a   Yu, Roch Chui ^a   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

ACIDITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERICIDAL ACTIVITY; BACTERIOSTASIS; BROTH DILUTION; CHEMICAL STRESS; COLD TOLERANCE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRONOBACTER SAKAZAKII; ETHANOL SHOCK; HIGH TEMPERATURE; LOW TEMPERATURE; NONHUMAN; PRIORITY JOURNAL; SOYBEAN;

ANTI-BACTERIAL AGENTS; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; CRONOBACTER SAKAZAKII; DRUG RESISTANCE, BACTERIAL; ETHANOL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MICROBIAL VIABILITY; STRESS, PHYSIOLOGICAL;

BACTERIA (MICROORGANISMS); ENTEROBACTER SAKAZAKII;

EID: 84879112271     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1291     Document Type: Article

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