Antioxidant compounds from Rosa laevigata fruits

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 575-580

  Li, Xi ^a,b   Cao, Wei ^c   Shen, Ying ^d   Li, Ning ^e   Dong, Xiao Ping ^b   Wang, Kai Jin ^e   Cheng, Yong Xian ^a  

^a KUNMING INSTITUTE OF BOTANY   (China)

^b CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c NORTHWEST UNIVERSITY   (China)

^d FIRST PEOPLE S HOSPITAL OF YUNNAN PROVINCE   (China)

^e ANHUI UNIVERSITY   (China)

Author keywords

Antioxidant activity; Lignans; Nitric oxide production; Rosa laevigata; Rosaceae

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT POTENTIAL; FERRIC REDUCING ANTIOXIDANT POWER; LIGNANS; MACROPHAGE CELLS; MODEL SYSTEM; NEPHROPATHY; PHENOLIC COMPOUNDS; ROSA LAEVIGATA; ROSACEAE; TRADITIONAL CHINESE MEDICINE;

ACETIC ACID; MEDICINE; NITRIC OXIDE; PHENOLS; PLANTS (BOTANY); WINE;

FRUITS;

1,2 (4 HYDROXY 3 METHOXYPHENYL) 1,3 PROPANEDIOL; 4 ACETONYL 3,5 DIMETHOXY 4 QUINOL; 4 HYDROXYBENZALDEHYDE; 8 HYDROXYPINORESINOL; ANTIOXIDANT; BUDDLENOL B; BUDDLENOL C; DIASYRINGARESINOL; DIHYDROAPIGENIN; ERYTHRO GUAIACYLGLYCEROL BETA O 4' CONIFERYLETHER; ERYTHRO GUAIACYLGLYCEROL BETA O 4' SINAPYLETHER; LIGNAN DERIVATIVE; LIQUIRITIGENIN; POLYSTACHYOL; ROSALAEVINS A; ROSALAEVINS B; SIMULANOL; SYRINGALDEHYDE; THREO GUAIACYLGLYCEROL BETA O 4' CONIFERYLETHER; TORMENTIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG ISOLATION; DRUG STRUCTURE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRUIT; MACROPHAGE; PROTON NUCLEAR MAGNETIC RESONANCE; ROSA LAEVIGATA; ROSACEAE;

ROSA LAEVIGATA; ROSACEAE;

EID: 80052728977     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.076     Document Type: Article

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