-
2
-
-
25844456907
-
Effect of -irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch
-
DOI 10.1016/j.foodchem.2005.01.008, PII S030881460500083X
-
Abu, J. O., Duodu, K. G., & Minnaar, A. (2006). Effect of irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch. Food Chemistry, 95, 386-393. (Pubitemid 41400215)
-
(2006)
Food Chemistry
, vol.95
, Issue.3
, pp. 386-393
-
-
Abu, J.O.1
Duodu, K.G.2
Minnaar, A.3
-
3
-
-
0037116428
-
Pasting properties of irradiated rice starches as affected by pH
-
DOI 10.1021/jf010230c
-
Bao, J., & Corke, H. (2002). Pasting properties of gamma-irradiated rice starches as affected by pH. Journals of Agricultural Food Chemistry, 50, 336-341. (Pubitemid 34052780)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.2
, pp. 336-341
-
-
Bao, J.1
Corke, H.2
-
4
-
-
27544486221
-
Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice
-
Bao, J. S., Ao, Z. H., & Jane, J. I. (2005). Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice. Starch, 57(10), 480-487.
-
(2005)
Starch
, vol.57
, Issue.10
, pp. 480-487
-
-
Bao, J.S.1
Ao, Z.H.2
Jane, J.I.3
-
6
-
-
0032137340
-
Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study
-
PII S0144861798000071
-
Cheetham, N. W. H., & Tao, L. (1998). Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study. Carbohydrate Polymers, 36, 277-284. (Pubitemid 128426909)
-
(1998)
Carbohydrate Polymers
, vol.36
, Issue.4
, pp. 277-284
-
-
Cheetham, N.W.H.1
Tao, L.2
-
7
-
-
66049163118
-
Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch
-
Chung, H. J., & Liu, Q. (2009). Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch. Journal of Food Science, 74, C353-C361.
-
(2009)
Journal of Food Science
, vol.74
-
-
Chung, H.J.1
Liu, Q.2
-
8
-
-
77953129730
-
Pasting characteristics and in vitro digestibility of irradiated RS4 waxy maize starches
-
Chung, H.-J., Lee, S.-Y., Kim, J.-H., Lee, J.-W., Byun, M.-W., & Lim, S.-T. (2010). Pasting characteristics and in vitro digestibility of irradiated RS4 waxy maize starches. Journal of Cereal Science, 52, 53-58.
-
(2010)
Journal of Cereal Science
, vol.52
, pp. 53-58
-
-
Chung, H.-J.1
Lee, S.-Y.2
Kim, J.-H.3
Lee, J.-W.4
Byun, M.-W.5
Lim, S.-T.6
-
9
-
-
36048974501
-
DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
-
DOI 10.1016/j.nimb.2007.09.010, PII S0168583X07014607, Ionizing Radiation and Polymers: Proceedings of the Seventh International Symposium
-
Ciesla, K., & Eliasson, A. C. (2007). DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch. Nuclear Instruments and Methods in Physics Research Section B - Beam Interactions with Materials and Atoms, 265, 399-405. (Pubitemid 350102700)
-
(2007)
Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms
, vol.265
, Issue.1
, pp. 399-405
-
-
Ciesla, K.1
Eliasson, A.C.2
-
10
-
-
0026468155
-
Classification and measurement of nutritionally important starch fractions
-
Englyst, H. N., Kingman, S. M., & Cummings, J. H. (1992). Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition, 46, S33-S50.
-
(1992)
European Journal of Clinical Nutrition
, vol.46
-
-
Englyst, H.N.1
Kingman, S.M.2
Cummings, J.H.3
-
12
-
-
77953129568
-
Resistant starch as functional ingredient: A review
-
Fuentes-Zaragoza, E., Riquelme-Navarrete, M. J., Sánchez-Zapata, E., & PérezÁlvarez, J. S. (2010). Resistant starch as functional ingredient: A review. Food Research International, 43, 931-942.
-
(2010)
Food Research International
, vol.43
, pp. 931-942
-
-
Fuentes-Zaragoza, E.1
Riquelme-Navarrete, M.J.2
Sánchez-Zapata, E.3
Pérezálvarez, J.S.4
-
13
-
-
0033894493
-
3
-
DOI 10.1016/S0144-8617(99)00147-2
-
Haralampu, S. G. (2000). Resistant starch - A review of the physical properties and biological impact of RS3. Carbohydrate Polymers, 41(3), 285-292. (Pubitemid 30544753)
-
(2000)
Carbohydrate Polymers
, vol.41
, Issue.3
, pp. 285-292
-
-
Haralampu, S.G.1
-
15
-
-
68849130914
-
Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch
-
Kong, X. L., Kasapis, S., Bao, J. S., & Corke, H. (2009). Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch. Radiation Physics and Chemistry, 78, 954-960.
-
(2009)
Radiation Physics and Chemistry
, vol.78
, pp. 954-960
-
-
Kong, X.L.1
Kasapis, S.2
Bao, J.S.3
Corke, H.4
-
16
-
-
74549193870
-
Resistant starch - classification, structure, production
-
Leszczynski, W. (2004). Resistant starch - Classification, structure, production. Polish Journal of Food and Nutrition Sciences, 13/54, 37-50. (Pubitemid 40106048)
-
(2004)
Polish journal of food and nutrition sciences
, vol.13
, Issue.SPI 1
, pp. 37-50
-
-
Leszczynski, W.1
-
17
-
-
84859792882
-
Impact of irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches
-
Lu, Z-H., Donner, E., Yada, R. Y., & Liu, Q. (2012). Impact of irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches. Food Chemistry, 133, 1188-1195.
-
(2012)
Food Chemistry
, vol.133
, pp. 1188-1195
-
-
Lu, Z.-H.1
Donner, E.2
Yada, R.Y.3
Liu, Q.4
-
18
-
-
0035076036
-
Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility
-
DOI 10.1002/jsfa.838
-
Rombo, G. O., Taylor, J. R. N., & Minnaar, A. (2001). Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility. Journal of the Science of Food and Agriculture, 81, 497-502. (Pubitemid 32285731)
-
(2001)
Journal of the Science of Food and Agriculture
, vol.81
, Issue.5
, pp. 497-502
-
-
Rombo, G.O.1
Taylor, J.R.N.2
Minnaar, A.3
-
19
-
-
1442264795
-
Irradiation of maize and bean flours: Effects on starch physicochemical properties
-
DOI 10.1002/jsfa.1663
-
Rombo, G. O., Taylor, J. R., & Minnaar, A. (2004). Irradiation of maize and bean flours: Effects on starch physicochemical properties. Journal of Science and Food Agriculture, 84, 350-356. (Pubitemid 38272335)
-
(2004)
Journal of the Science of Food and Agriculture
, vol.84
, Issue.4
, pp. 350-356
-
-
Rombo, G.O.1
Taylor, J.R.N.2
Minnaar, A.3
-
20
-
-
33747050268
-
Resistant starch - A review
-
DOI 10.1111/j.1541-4337.2006.tb00076.x
-
Sajilata, M. G., Singhal, R. S., & Kulkarni, P. R. (2006). Resistant starch - A review. Comprehensive Reviews in Food Science and Food safety, 5(1), 1-17. (Pubitemid 44402006)
-
(2006)
Comprehensive Reviews in Food Science and Food Safety
, vol.5
, Issue.1
, pp. 1-17
-
-
Sajilata, M.G.1
Singhal, R.S.2
Kulkarni, P.R.3
-
21
-
-
77953138197
-
In vitro digestibility of gamma-irradiated corn starches
-
Yoon, H. S., Yoo, J. Y., Kim, J. H., Lee, J. W., Byun, M. W., Baik, B. K., et al. (2010). In vitro digestibility of gamma-irradiated corn starches. Carbohydrate Polymers, 81(4), 961-963.
-
(2010)
Carbohydrate Polymers
, vol.81
, Issue.4
, pp. 961-963
-
-
Yoon, H.S.1
Yoo, J.Y.2
Kim, J.H.3
Lee, J.W.4
Byun, M.W.5
Baik, B.K.6
-
22
-
-
33845494269
-
Effect of ray irradiation on starch granule structure and physicochemical properties of rice
-
DOI 10.1016/j.foodres.2006.03.001, PII S0963996906000482
-
Yu, Y., & Wang, J. (2007). Effect of gamma-ray irradiation on starch granule structure and physicochemical properties of rice. Food Research International, 40(2), 297-303. (Pubitemid 44918323)
-
(2007)
Food Research International
, vol.40
, Issue.2
, pp. 297-303
-
-
Yu, Y.1
Wang, J.2
-
23
-
-
30944451331
-
Effect of gamma irradiation on the functional and nutritive properties of rice flours from different cultivars
-
DOI 10.1094/CC-83-0076
-
Zueta, A., Dyner, L., Sambucetti, M. E., & de Francisco, A. (2006). Effect of gamma irradiation on the functional and nutritive properties of rice flours from different cultivars. Cereal Chemistry, 83, 76-79. (Pubitemid 43112470)
-
(2006)
Cereal Chemistry
, vol.83
, Issue.1
, pp. 76-79
-
-
Zuleta, A.1
Dyner, L.2
Sambucetti, M.E.3
De Francisco, A.4
|