Vitamin E reduction of protein glycosylation in diabetes: New prospect for prevention of diabetic complications?

Diabetes Care

Volumn 14, Issue 1, 1991, Pages 68-72

  Ceriello, A ^a   Giugliano, D ^a   Quatraro, A ^a   Donzella, C ^a   Dipalo, G ^a   Lefebvre, P J ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; GLUCOSE; PROTEIN;

ADULT; ARTICLE; CLINICAL ARTICLE; DIABETES MELLITUS; FEMALE; GLYCOSYLATION; HUMAN; MALE; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL;

EID: 0026025718     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.14.1.68     Document Type: Article

References (0)