Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

Medicine and Science in Sports and Exercise

Volumn 29, Issue 3, 1997, Pages 355-361

  Lim, Kiwon ^a   Yoshioka, Mayumi ^b   Kikuzato, Shinobu ^c   Kiyonaga, Akira ^c   Tanaka, Hiroaki ^c   Shindo, Munehiro ^c   Suzuki, Masashige ^c  

^a SolarLight Ltd   (South Korea)

^b UNIVERSITÉ LAVAL   (Canada)

^c NONE

Author keywords

CARBOHYDRATE OXIDATION; CATECHOLAMINES; EXERCISE; FAT OXIDATION; RESPIRATORY QUOTIENT

Indexed keywords

ADRENALIN; CATECHOLAMINE; NORADRENALIN;

ADRENALIN BLOOD LEVEL; ADULT; ARTICLE; BICYCLE ERGOMETRY; CARBOHYDRATE METABOLISM; ENERGY METABOLISM; EXERCISE; HUMAN; LIPID METABOLISM; MALE; NORADRENALIN BLOOD LEVEL; NORMAL HUMAN; OXYGEN CONSUMPTION; PEPPER; REST;

ADOLESCENT; ADULT; BLOOD GLUCOSE; CAPSAICIN; CAPSICUM; CARBON DIOXIDE; DIET; DIETARY CARBOHYDRATES; ENERGY METABOLISM; EPINEPHRINE; EXERCISE TEST; FATTY ACIDS, NONESTERIFIED; HUMANS; LACTATES; MALE; NOREPINEPHRINE; OXIDATION-REDUCTION; OXYGEN; OXYGEN CONSUMPTION; PLANTS, MEDICINAL; RESPIRATION; REST; RUNNING; TRIGLYCERIDES;

EID: 0030961970     PISSN: 01959131     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005768-199703000-00010     Document Type: Article

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