Retrograded tapioca starch prevents ovarian hormone deficiency-induced hypercholesterolemia

Journal of Nutritional Science and Vitaminology

Volumn 52, Issue 2, 2006, Pages 134-141

  Liu, Xiong ^a,b   Sawauchi, Hiromi ^a   Ogawa, Hiroshi ^c   Kishida, Taro ^a   Ebihara, Kiyoshi ^a  

^a EHIME UNIVERSITY   (Japan)

^b SOUTHWEST UNIVERSITY   (China)

^c KINKI UNIVERSITY   (Japan)

Author keywords

Ovariectomized rats; Plasma cholesterol; Retrograded tapioca starch (RS3 tapioca)

Indexed keywords

BILE ACID; CHENODEOXYCHOLIC ACID; CHOLESTEROL; LIPID; STARCH;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HORMONE DEFICIENCY; HYPERCHOLESTEROLEMIA; LIPID LIVER LEVEL; NONHUMAN; OVARIECTOMY; OVARY DISEASE; PROTEIN PURIFICATION; RAT; SMALL INTESTINE; TAPIOCA; WEIGHT GAIN;

ANIMALS; BILE ACIDS AND SALTS; BODY WEIGHT; CHOLESTEROL 7-ALPHA-HYDROXYLASE; EATING; FECES; FEMALE; GONADAL STEROID HORMONES; HYPERCHOLESTEROLEMIA; INTESTINE, SMALL; LIPID METABOLISM; LIVER; MANIHOT; ORGAN SIZE; OVARIECTOMY; OVARY; RATS; RATS, WISTAR; STARCH;

MANIHOT ESCULENTA;

EID: 33744954975     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.52.134     Document Type: Article

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