Screening of lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products

Journal of Food Protection

Volumn 76, Issue 6, 2013, Pages 991-998

  Dias, Francesca Silva ^a   Duarte, Whasley Ferreira ^a   Santos, Marianna Rabelo Rios Martins ^a   Ramos, Eduardo Mendes ^a   Schwan, Rosane Freitas ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; ESCHERICHIA COLI; FERMENTATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; PHYSIOLOGY; PRODUCT SAFETY; STANDARD; SWINE;

ANIMALS; BACTERIAL ADHESION; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; PROBIOTICS; SWINE;

ESCHERICHIA COLI; LACTOBACILLUS; LISTERIA MONOCYTOGENES; SALMONELLA TYPHI;

EID: 84878886604     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-491     Document Type: Article

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