메뉴 건너뛰기




Volumn 119, Issue 1, 2013, Pages 40-45

Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability

Author keywords

Almond oil; Natural antioxidants; Screw press extraction; Stability

Indexed keywords

ALMOND OIL; EXTRACTION CONDITIONS; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY; PRESSING TEMPERATURE; SCREW PRESS; SEED MOISTURE CONTENTS; SYNTHETIC ANTIOXIDANTS;

EID: 84878873661     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.05.010     Document Type: Article
Times cited : (55)

References (34)
  • 1
    • 77956261556 scopus 로고    scopus 로고
    • Aacc 10th ed. American Association of Cereal Chemist's St. Paul Min
    • AACC Approved methods of AACC 10th ed. 2003 American Association of Cereal Chemist's St. Paul Min
    • (2003) Approved Methods of AACC
  • 5
    • 33846249597 scopus 로고    scopus 로고
    • Activity of gaseous phase steam distilled propolis extracts on peroxidation and hydrolysis of rice lipids
    • DOI 10.1016/j.jfoodeng.2006.08.007, PII S0260877406005371
    • G. Atungulu, M. Miura, E. Atungulu, Y. Satou, and K. Suzuki Activity of gaseous phase steam distilled propolis extracts on peroxidation and hydrolysis of rice lipids J. Food Eng. 80 3 2007 850 858 (Pubitemid 46096655)
    • (2007) Journal of Food Engineering , vol.80 , Issue.3 , pp. 850-858
    • Atungulu, G.1    Miura, M.2    Atungulu, E.3    Satou, Y.4    Suzuki, K.5
  • 6
    • 10244274183 scopus 로고    scopus 로고
    • Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation
    • A. Cherif, K. Sebei, S. Boukhchina, H. Kallel, and J. Azul Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation J. Am. Oil Chem. Soc. 81 10 2004 901 905
    • (2004) J. Am. Oil Chem. Soc. , vol.81 , Issue.10 , pp. 901-905
    • Cherif, A.1    Sebei, K.2    Boukhchina, S.3    Kallel, H.4    Azul, J.5
  • 7
  • 9
    • 0012678781 scopus 로고    scopus 로고
    • The production of oils
    • W. Hamm, R.J. Hamilton, Sheffield Academic Press Sheffield, England
    • J.M. Fils The production of oils W. Hamm, R.J. Hamilton, Edible Oil Processing 2000 Sheffield Academic Press Sheffield, England 47 78
    • (2000) Edible Oil Processing , pp. 47-78
    • Fils, J.M.1
  • 10
    • 79952538928 scopus 로고    scopus 로고
    • second ed. The oily Press, P.J. Barnes and Associates England
    • E.N. Frankel Lipid oxidation second ed. 2005 The oily Press, P.J. Barnes and Associates England
    • (2005) Lipid Oxidation
    • Frankel, E.N.1
  • 11
    • 47049102275 scopus 로고    scopus 로고
    • Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality
    • DOI 10.1021/jf8001679
    • O. Kodad, and I.C.R. Socias Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality J. Agric. Food Chem. 56 2008 4096 4101 (Pubitemid 351967952)
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , Issue.11 , pp. 4096-4101
    • Kodad, O.1    Socias I Company, R.2
  • 12
    • 79957988071 scopus 로고    scopus 로고
    • Tocopherol concentration in almond oil: Genetic variation and environmental effects under warm conditions
    • O. Kodad, G. Estopañán, T. Juan, A. Mamouni, and R. Socias Tocopherol concentration in almond oil: genetic variation and environmental effects under warm conditions J. Agric. Food Chem. 59 2011 6137 6141
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 6137-6141
    • Kodad, O.1    Estopañán, G.2    Juan, T.3    Mamouni, A.4    Socias, R.5
  • 14
    • 0032189530 scopus 로고    scopus 로고
    • The antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness
    • DOI 10.1016/S0308-8146(98)00038-7, PII S0308814698000387
    • H.L. Madsen, B. Sorensen, L.H. Skibsted, and G. Bertelsen The antioxidative activity of summer savory (Satureja hortemis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness Food Chem. 63 1998 173 180 (Pubitemid 28434441)
    • (1998) Food Chemistry , vol.63 , Issue.2 , pp. 173-180
    • Madsen, H.L.1    Sorensen, B.2    Skibsted, L.H.3    Bertelsen, G.4
  • 15
    • 3242892357 scopus 로고    scopus 로고
    • Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
    • DOI 10.1080/09637480410001725175
    • L.S. Maguire, S.M. O'Sullivan, K. Galvin, T.P. O'Connor, and N.M. O'Brien Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut Int. J. Food Sci. Nutr. 55 3 2004 171 178 (Pubitemid 38996828)
    • (2004) International Journal of Food Sciences and Nutrition , vol.55 , Issue.3 , pp. 171-178
    • Maguire, L.S.1    O'Sullivan, S.M.2    Galvin, K.3    O'Connor, T.P.4    O'Brien, N.M.5
  • 17
    • 43049156530 scopus 로고    scopus 로고
    • Pressing and supercritical carbon dioxide extraction of walnut oil
    • M.L. Martínez, M.A. Mattea, and D.M. Maestri Pressing and supercritical carbon dioxide extraction of walnut oil J. Food Eng. 88 2008 399 404
    • (2008) J. Food Eng. , vol.88 , pp. 399-404
    • Martínez, M.L.1    Mattea, M.A.2    Maestri, D.M.3
  • 18
    • 57749088602 scopus 로고    scopus 로고
    • Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina
    • DOI 10.1002/ejlt.200800121
    • M.L. Martínez, and D.M. Maestri Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina Eur. J. Lipid Sci. Technol. 110 2008 1183 1189 (Pubitemid 352846598)
    • (2008) European Journal of Lipid Science and Technology , vol.110 , Issue.12 , pp. 1183-1189
    • Martinez, M.L.1    Maestri, D.M.2
  • 20
    • 84871077488 scopus 로고    scopus 로고
    • Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions
    • M.L. Martinez, M.C. Penci, V. Ixtaina, P.D. Ribotta, and D. Maestri Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions Food Sci. Technol. 51 2013 44 50
    • (2013) Food Sci. Technol. , vol.51 , pp. 44-50
    • Martinez, M.L.1    Penci, M.C.2    Ixtaina, V.3    Ribotta, P.D.4    Maestri, D.5
  • 21
    • 3543023303 scopus 로고    scopus 로고
    • Lipoxygenase-1 activity of soybean genotypes grown in Argentina
    • J.M. Meriles, C.A. Guzmán, and D.M. Maestri Lipoxygenase-1 activity of soybean genotypes grown in Argentina Molecules 5 2000 475 478 (Pubitemid 39016474)
    • (2000) Molecules , vol.5 , Issue.3 , pp. 475-478
    • Meriles, J.M.1    Guzman, C.A.2    Maestri, D.M.3
  • 23
    • 79953042636 scopus 로고    scopus 로고
    • Chemical compositions of oils from several wild almond species
    • A. Moayedi, K. Rezae, S. Moini, and B. Keshavarz Chemical compositions of oils from several wild almond species J. Am. Oil Chem. Soc. 88 4 2010 503 508
    • (2010) J. Am. Oil Chem. Soc. , vol.88 , Issue.4 , pp. 503-508
    • Moayedi, A.1    Rezae, K.2    Moini, S.3    Keshavarz, B.4
  • 25
    • 33644759080 scopus 로고
    • Determination of tocopherols and tocotrienols in vegetable oils and fats by high-performance liquid chromatography
    • W.D. Pocklington, and A. Dieffenbacher Determination of tocopherols and tocotrienols in vegetable oils and fats by high-performance liquid chromatography Pure Appl. Chem. 60 1988 877 892
    • (1988) Pure Appl. Chem. , vol.60 , pp. 877-892
    • Pocklington, W.D.1    Dieffenbacher, A.2
  • 26
    • 77953131999 scopus 로고    scopus 로고
    • Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors
    • C.L. Salcedo, B. López de Mishima, and M.A. Nazareno Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors Food Res. Int. 43 2010 1187 1197
    • (2010) Food Res. Int. , vol.43 , pp. 1187-1197
    • Salcedo, C.L.1    López De Mishima, B.2    Nazareno, M.A.3
  • 27
    • 0008656705 scopus 로고
    • Mechanical expression of oil from linseed
    • J. Singh, and P.C. Bargale Mechanical expression of oil from linseed J. Oilseeds Res. 7 1990 106 110
    • (1990) J. Oilseeds Res. , vol.7 , pp. 106-110
    • Singh, J.1    Bargale, P.C.2
  • 28
    • 0343832087 scopus 로고    scopus 로고
    • Development of a small capacity double stage compression screw press for oil expression
    • DOI 10.1016/S0260-8774(99)00134-X
    • J. Singh, and P.C. Bargale Development of a small capacity double stage compression screw press for oil expression J. Food Eng. 43 2 2000 75 82 (Pubitemid 32210996)
    • (2000) Journal of Food Engineering , vol.43 , Issue.2 , pp. 75-82
    • Singh, J.1    Bargale, P.C.2
  • 30
    • 19044384758 scopus 로고    scopus 로고
    • Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology
    • S.A. Rezzoug, C. Boutekedjiret, and K. Allaf Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology J. Food Eng. 71 2 2005 229 233
    • (2005) J. Food Eng. , vol.71 , Issue.2 , pp. 229-233
    • Rezzoug, S.A.1    Boutekedjiret, C.2    Allaf, K.3
  • 31
    • 0033851094 scopus 로고    scopus 로고
    • Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil
    • A. Rizner Hras, M. Hadolin, Z. Knez, and D. Bauman Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil Food Chem. 71 1 2000 9 17
    • (2000) Food Chem. , vol.71 , Issue.1 , pp. 9-17
    • Rizner Hras, A.1    Hadolin, M.2    Knez, Z.3    Bauman, D.4
  • 32
    • 81055140148 scopus 로고    scopus 로고
    • Assisted extraction of rosemary antioxidants with green solvents
    • S. Rodríguez-Rojo, A. Visentin, D. Maestri, and M.J. Cocero Assisted extraction of rosemary antioxidants with green solvents J. Food Eng. 109 1 2012 98 103
    • (2012) J. Food Eng. , vol.109 , Issue.1 , pp. 98-103
    • Rodríguez-Rojo, S.1    Visentin, A.2    Maestri, D.3    Cocero, M.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.