Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability

Journal of Food Engineering

Volumn 119, Issue 1, 2013, Pages 40-45

  Martínez, Marcela L ^a,b,c   Penci, Ma Cecilia ^b   Marin, Ma Andrea ^b,c   Ribotta, Pablo D ^b   Maestri, Damián M ^a,b  

^a Instituto Multidisciplinario de Biologia Vegetal   (Argentina)

^b UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^c Instituto de Ciencia y Tecnología de Alimentos Córdoba   (Argentina)

Author keywords

Almond oil; Natural antioxidants; Screw press extraction; Stability

Indexed keywords

ALMOND OIL; EXTRACTION CONDITIONS; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY; PRESSING TEMPERATURE; SCREW PRESS; SEED MOISTURE CONTENTS; SYNTHETIC ANTIOXIDANTS;

ASCORBYL PALMITATE; CHEMICAL ANALYSIS; CONVERGENCE OF NUMERICAL METHODS; EXTRACTION; MOISTURE DETERMINATION; OXIDATION RESISTANCE; PLASTIC DEFORMATION; SCREWS;

PRESSES (MACHINE TOOLS);

PRUNUS DULCIS; ROSMARINUS OFFICINALIS;

EID: 84878873661     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.05.010     Document Type: Article

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