Influence of moisture content and cooking on screw pressing of crambe seed

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 2, 2002, Pages 165-170

  Singh, K K ^a   Wiesenborn, D P ^b,c   Tostenson, K ^b   Kangas, N ^b  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

^b North Dakota State University   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Cooking; Crambe seed; Moisture content; Screw press

Indexed keywords

DRYING; ELECTRIC RESISTANCE; LUBRICANTS; MOISTURE; PRESSING (FORMING); PROTEINS;

OILSEEDS; SCREW PRESSING;

OILS AND FATS;

EID: 0036474309     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0452-3     Document Type: Article

References (15)

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13. Crambe - Ready to be a commercial success