Pecan kernel breakage and oil extracted by supercritical CO2 as affected by moisture content

Journal of Food Science

Volumn 64, Issue 6, 1999, Pages 1084-1088

  Li, M ^a   Bellmer, D D ^a   Brusewitz, G H ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Moisture; Oil extraction; Pecans; Supercritical CO2

Indexed keywords

EID: 0033383387     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb12287.x     Document Type: Article

References (17)

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