메뉴 건너뛰기




Volumn 12, Issue 2, 2011, Pages 142-145

Supercritical CO2 fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery

Author keywords

Antioxidant activity; Carnosic acid; Ethanolic oleoresin; Rosemary; SCCO2 antisolvent fractionation

Indexed keywords

ANTI-SOLVENTS; ANTIOXIDANT ACTIVITIES; CARNOSIC ACID; ETHANOLIC OLEORESIN; ROSEMARY;

EID: 79954616715     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.01.004     Document Type: Article
Times cited : (48)

References (21)
  • 3
    • 24144434426 scopus 로고    scopus 로고
    • Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity
    • DOI 10.1016/j.supflu.2005.01.009, PII S0896844605000288
    • R. Carvalho jr., L. Moura, P. Rosa, and M. Meireles Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield composition, and antioxidant activity Journal of Supercritical Fluids 35 2005 197 204 (Pubitemid 41230799)
    • (2005) Journal of Supercritical Fluids , vol.35 , Issue.3 , pp. 197-204
    • Carvalho Jr., R.N.1    Moura, L.S.2    Rosa, P.T.V.3    Meireles, M.A.A.4
  • 4
    • 23944487779 scopus 로고    scopus 로고
    • In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)
    • DOI 10.1007/s00217-005-1139-y
    • S. Cavero, L. Jaime, J. Martín-Alvarez, F. Señoráns, G. Reglero, and E. Ibañez In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.) European Food Research and Technology 221 2005 478 486 (Pubitemid 41203832)
    • (2005) European Food Research and Technology , vol.221 , Issue.3-4 , pp. 478-486
    • Cavero, S.1    Jaime, L.2    Martin-Alvarez, P.J.3    Senorans, F.J.4    Reglero, G.5    Ibanez, E.6
  • 5
    • 0030142638 scopus 로고    scopus 로고
    • Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary
    • M. Cuvelier, H. Richard, and C. Berset Antioxidant activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary Journal of the American Oil Chemists' Society 73 1996 645 652 (Pubitemid 126606659)
    • (1996) JAOCS, Journal of the American Oil Chemists' Society , vol.73 , Issue.5 , pp. 645-652
    • Cuvelier, M.-E.1    Richard, H.2    Berset, C.3
  • 6
    • 17744410059 scopus 로고    scopus 로고
    • Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions
    • DOI 10.1002/1521-3803(20011001)45:5<338::AID-FOOD338>3.0.CO;2-T
    • E. Dauksas, P.R. Venskutonis, V. Povilaityte, and B. Sivik Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions Nahrung/Food 45 2001 338 341 (Pubitemid 33625111)
    • (2001) Nahrung - Food , vol.45 , Issue.5 , pp. 338-341
    • Dauksas, E.1    Venskutonis, P.R.2    Povilaityte, V.3    Sivik, B.4
  • 7
    • 41549122728 scopus 로고    scopus 로고
    • Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
    • N. Erkan, G. Ayranci, and E. Ayranci Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol Food Chemistry 110 2008 76 82
    • (2008) Food Chemistry , vol.110 , pp. 76-82
    • Erkan, N.1    Ayranci, G.2    Ayranci, E.3
  • 8
    • 0000372122 scopus 로고    scopus 로고
    • Effect of Different Lipid Systems on Antioxidant Activity of Rosemary Constituents Carnosol and Carnosic Acid with and without α-Tocopherol
    • A. Hopia, S. Huang, K. Schwarz, J. German, and E. Frankel Effect of different lipid systems on antioxidant activity of rosemary constituents carnosol and carnosic acid with and without α-tocopherol Journal of Agriculture and Food Chemistry 44 1996 2030 2036 (Pubitemid 126454408)
    • (1996) Journal of Agricultural and Food Chemistry , vol.44 , Issue.8 , pp. 2030-2036
    • Hopia, A.I.1    Huang, S.-W.2    Schwarz, K.3    German, J.B.4    Frankel, E.N.5
  • 11
    • 0035115575 scopus 로고    scopus 로고
    • Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemary
    • DOI 10.1104/pp.125.2.1094
    • S. Munné-Bosch, and L. Alegre Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemary Plant Physiology 125 2001 1094 1102 (Pubitemid 32169914)
    • (2001) Plant Physiology , vol.125 , Issue.2 , pp. 1094-1102
    • Munne-Bosch, S.1    Alegre, L.2
  • 12
    • 33747374103 scopus 로고    scopus 로고
    • Isolation of functional ingredients from rosemary by preparative- supercritical fluid chromatography (Prep-SFC)
    • DOI 10.1016/j.jpba.2006.02.001, PII S0731708506001749
    • P. Ramírez, M.R. García-Risco, S. Santoyo, F.J. Señoráns, E. Ibáñez, and G. Reglero Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC) Journal of Pharmaceutical and Biomedical Analysis 41 2006 1606 1613 (Pubitemid 44247460)
    • (2006) Journal of Pharmaceutical and Biomedical Analysis , vol.41 , Issue.5 , pp. 1606-1613
    • Ramirez, P.1    Garcia-Risco, M.R.2    Santoyo, S.3    Senorans, F.J.4    Ibanez, E.5    Reglero, G.6
  • 13
    • 0037376543 scopus 로고    scopus 로고
    • Supercritical extraction of solid matrices. Model formulation and experiments
    • L. Ruetsch, J. Daghero, and M. Mattea Supercritical extraction of solid matrices. Model formulation and experiments Latin American Applied Research 33 2003 103 108
    • (2003) Latin American Applied Research , vol.33 , pp. 103-108
    • Ruetsch, L.1    Daghero, J.2    Mattea, M.3
  • 14
    • 0026905298 scopus 로고
    • Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis: I Isolation of carnosic acid and formation of other phenolic diterpenes
    • K. Schwarz, and W. Ternes Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis: I Isolation of carnosic acid and formation of other phenolic diterpenes Zeitschrift für Lebensmitteluntersuchung und-Forschung A 195 1992 99 103
    • (1992) Zeitschrift für Lebensmitteluntersuchung Und-Forschung A , vol.195 , pp. 99-103
    • Schwarz, K.1    Ternes, W.2
  • 15
    • 0026903077 scopus 로고
    • Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis: III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological process
    • K. Schwarz, W. Ternes, and E. Schmauderer Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis: III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological process Zeitschrift für Lebensmitteluntersuchung und-Forschung A 195 1992 104 109
    • (1992) Zeitschrift für Lebensmitteluntersuchung Und-Forschung A , vol.195 , pp. 104-109
    • Schwarz, K.1    Ternes, W.2    Schmauderer, E.3
  • 16
    • 0342470671 scopus 로고    scopus 로고
    • Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants
    • DOI 10.1016/S0021-9673(99)00941-3, PII S0021967399009413
    • F. Señoráns, E. Ibañez, S. Cavero, J. Tabera, and G. Reglero Liquid Chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants Journal of Chromatography A 870 2000 491 499 (Pubitemid 30077454)
    • (2000) Journal of Chromatography A , vol.870 , Issue.1-2 , pp. 491-499
    • Senorans, F.J.1    Ibanez, E.2    Cavero, S.3    Tabera, J.4    Reglero, G.5
  • 17
    • 0031081595 scopus 로고    scopus 로고
    • Supercritical fluid extraction of natural antioxidants from rosemary: Comparison with liquid solvent sonication
    • M. Tena, M. Valcárcel, P. Hidalgo, and J. Ubera Supercritical fluid extraction of natural antioxidants from rosemary: Comparison with liquid solvent sonication Analytical Chemistry 69 1997 521 526
    • (1997) Analytical Chemistry , vol.69 , pp. 521-526
    • Tena, M.1    Valcárcel, M.2    Hidalgo, P.3    Ubera, J.4
  • 18
    • 61449240027 scopus 로고    scopus 로고
    • A kinetic model for evaluation of the antioxidant activity of several rosemary extracts
    • P. Terpinc, M. Bezjak, and H. Abramovič A kinetic model for evaluation of the antioxidant activity of several rosemary extracts Food Chemistry 115 2009 740 744
    • (2009) Food Chemistry , vol.115 , pp. 740-744
    • Terpinc, P.1    Bezjak, M.2    Abramovič, H.3
  • 19
    • 0038582618 scopus 로고    scopus 로고
    • Quantitative determination of phenolic diterpenes in rosemary extracts
    • M. Thorsen, and K. Hildebrandt Quantitative determination of phenolic diterpenes in rosemary extracts Journal of Chromatography A 995 2003 119 125
    • (2003) Journal of Chromatography A , vol.995 , pp. 119-125
    • Thorsen, M.1    Hildebrandt, K.2
  • 20
    • 4744356229 scopus 로고    scopus 로고
    • Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield. Journal of Agriculture and
    • C.R.L. Wellwood, and R.A. Cole Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield. Journal of Agriculture and Food Chemistry 52 2004 6101 6107
    • (2004) Food Chemistry , vol.52 , pp. 6101-6107
    • Wellwood, C.R.L.1    Cole, R.A.2
  • 21
    • 33947326078 scopus 로고    scopus 로고
    • In vitro antioxidant activities of Rosmarinus officinalis extracts treated with supercritical carbon dioxide
    • DOI 10.1016/j.foodchem.2006.03.055, PII S0308814606003013
    • O. Yesil Celiktas, E. Bedir, and F. Vardar Sukan In vitro antioxidant activities of Rosmarinus officinalis extracts treated with supercritical carbon dioxide Food Chemistry 101 2007 1457 1464 (Pubitemid 44466231)
    • (2007) Food Chemistry , vol.101 , Issue.4 , pp. 1457-1464
    • Celiktas, O.Y.1    Bedir, E.2    Sukan, F.V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.