Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

Journal of Industrial Microbiology and Biotechnology

Volumn 24, Issue 1, 2000, Pages 75-78

  Chi, Z ^a   Arneborg, N ^b  

^a SHANDONG UNIVERSITY   (China)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Ethanol tolerance; Lipids; Produced ethanol; Respiratory deficient mutants; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; ERGOSTEROL; MEMBRANE LIPID;

ARTICLE; CELL SURVIVAL; FERMENTATION; FUNGUS CULTURE; FUNGUS MUTANT; LIPID ANALYSIS; NONHUMAN; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE;

SACCHAROMYCES CEREVISIAE;

EID: 0034051634     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900769     Document Type: Article

References (18)

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