Quality loss assessment of crisp grass carp (ctenopharyngodon idellus c. et v) fillets during ice storage

Journal of Food Processing and Preservation

Volumn 37, Issue 3, 2013, Pages 254-261

  Zhu, Zhiwei ^a   Ruan, Zheng ^a   Li, Biansheng ^a   Meng, Mingyan ^a   Zeng, Qingxiao ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CRISP GRASS CARP; LINEAR CORRELATION; MICROBIOLOGICAL METHODS; QUALITY INDEX METHODS; SENSORY ACCEPTABILITIES; TEXTURE PROFILE ANALYSIS; TOTAL VIABLE COUNTS; TOTAL VOLATILE BASIC NITROGENS;

CHEMICAL ANALYSIS; TEXTURES;

ICE;

CTENOPHARYNGODON; CTENOPHARYNGODON IDELLA; CYPRINIDAE;

EID: 84878850315     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00643.x     Document Type: Article

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