Competitive adsorption of dihydroxy and trihydroxy bile salts with whey protein and casein in oil-in-water emulsions

Biomacromolecules

Volumn 14, Issue 6, 2013, Pages 1850-1858

  Euston, Stephen R ^a   Baird, William G ^a   Campbell, Lydia ^a   Kuhns, Martin ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COMPETITIVE ADSORPTION; DISPLACEMENT EXPERIMENTS; EMULSION DROPLET INTERFACE; FREE ENERGY OF ADSORPTION; LANGMUIR-FREUNDLICH ISOTHERMS; OIL-IN-WATER EMULSIONS; SATURATED MONOLAYERS; WHEY PROTEIN CONCENTRATE;

ADSORPTION; AMINO ACIDS; COMPUTER SIMULATION; CONFORMATIONS; CRITICAL MICELLE CONCENTRATION; EMULSIONS; MONOLAYERS; PHASE INTERFACES; PROTEINS; SODIUM;

SALTS;

BILE SALT; CASEIN; CASEINATE; CHOLIC ACID; DECANE; DEOXYCHOLATE SODIUM; GLYCODEOXYCHOLIC ACID; MILK PROTEIN; TAUROCHOLIC ACID; UNCLASSIFIED DRUG; WHEY PROTEIN CONCENTRATE;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; CHEMICAL STRUCTURE; COMPUTER SIMULATION; CONCENTRATION RESPONSE; CRITICAL MICELLE CONCENTRATION; EMULSION; ENERGY; HYDROPHOBICITY; ISOTHERM; MICELLE; OIL IN WATER EMULSION; PHASE PARTITIONING; PRIORITY JOURNAL; STEREOSPECIFICITY; STRUCTURE ANALYSIS; WHEY;

ADSORPTION; BILE ACIDS AND SALTS; CASEINS; EMULSIONS; MILK PROTEINS; MOLECULAR DYNAMICS SIMULATION; OILS; WATER;

EID: 84878834001     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm4002443     Document Type: Article

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