Direct observation of ground-state lactam-lactim tautomerization using temperature-jump transient 2D IR spectroscopy

Proceedings of the National Academy of Sciences of the United States of America

Volumn 110, Issue 23, 2013, Pages 9243-9248

  Peng, Chunte Sam ^a   Baiz, Carlos R ^a   Tokmakoff, Andrei ^a,b  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

^b UNIVERSITY OF CHICAGO   (United States)

Author keywords

Keto enol tautomerism; Multidimensional; Time resolved spectroscopy; Ultrafast

Indexed keywords

2 CHLORO 4 PYRIDONE; 6 CHLORO 2 PYRIDONE; LACTAM; PYRIDONE DERIVATIVE; SOLVENT; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION KINETICS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; INFRARED SPECTROSCOPY; PH; PRIORITY JOURNAL; TAUTOMERIZATION; TEMPERATURE; THERMODYNAMICS;

KETO-ENOL TAUTOMERISM; MULTIDIMENSIONAL; TIME-RESOLVED SPECTROSCOPY; ULTRAFAST;

ISOMERISM; KINETICS; LACTAMS; PYRIDONES; SPECTROPHOTOMETRY, INFRARED; THERMODYNAMICS; WATER;

EID: 84878709257     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1303235110     Document Type: Article

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