Neutral glycosphingolipid content of ovine milk

Journal of Dairy Science

Volumn 93, Issue 1, 2010, Pages 19-26

  Zancada, L ^a   Sanchez Juanes F ^a   Alonso, J M ^b   Hueso, P ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Bacterial adhesion; Glycosphingolipid; Ovine milk

Indexed keywords

FATTY ACID; GLYCOSPHINGOLIPID;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ESCHERICHIA COLI; HUMAN; METABOLISM; MICROBIOLOGY; MILK; SHEEP;

ANIMALS; CATTLE; ESCHERICHIA COLI; FATTY ACIDS; HUMANS; MILK; NEUTRAL GLYCOSPHINGOLIPIDS; SHEEP;

BACTERIA (MICROORGANISMS); BOVINAE; ESCHERICHIA COLI; OVIS;

EID: 77749334659     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2476     Document Type: Article

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