Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction

Journal of Dairy Science

Volumn 92, Issue 6, 2009, Pages 2373-2381

  Spence, A J ^a   Jimenez Flores, R ^b   Qian, M ^a   Goddik, L ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Buttermilk lipid; Phospholipid; Sphingomyelin; Supercritical fluid extraction

Indexed keywords

EID: 67649224579     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1534     Document Type: Article

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