Ammonium as sole N source improves grain quality in wheat

Journal of the Science of Food and Agriculture

Volumn 93, Issue 9, 2013, Pages 2162-2171

  Fuertes Mendizábal, Teresa ^a   González Torralba, Jon ^b   Arregui, Luis M ^b   González Murua, Carmen ^a   González Moro, M Begoña ^a   Estavillo, José M ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Ammonia nutrition; Gliadins; Glutenins; Splitting N fertilization

Indexed keywords

AMMONIUM SULFATE; FERTILIZER; GLIADIN; GLUTEN; GLUTENIN; NITRATE; POTASSIUM DERIVATIVE; POTASSIUM NITRATE; SEED STORAGE PROTEIN;

ARTICLE; BIOSYNTHESIS; BREAD; CHEMISTRY; COMPARATIVE STUDY; FLOUR; FOOD QUALITY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRRIGATION (AGRICULTURE); METABOLISM; MOLECULAR WEIGHT; PLANT LEAF; PLANT SEED; PLANT STEM; PROTEIN INTAKE; WHEAT;

AGRICULTURAL IRRIGATION; AMMONIUM SULFATE; BREAD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY PROTEINS; FERTILIZERS; FLOUR; FOOD QUALITY; GLIADIN; GLUTENS; MOLECULAR WEIGHT; NITRATES; PLANT LEAVES; PLANT STEMS; POTASSIUM COMPOUNDS; SEED STORAGE PROTEINS; SEEDS; TRITICUM;

TRITICUM AESTIVUM;

EID: 84878690308     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6022     Document Type: Article

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