Modern approaches to food diagnostics for grain quality assurance

Food Australia

Volumn 58, Issue 11, 2006, Pages 538-542

  Wrigley, C W ^a   Batey, I L ^a   Uthayakumaran, S ^a   Rathmell, W G ^b  

^a CSIRO   (Australia)

^b VAW CRC ^*

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL GRAINS; DNA ANALYSIS; DOUGH PROPERTIES; GEL ELECTROPHORESIS; PROCESSING PROPERTIES; PROTEIN ANALYSIS; PROTEIN COMPOSITION;

CAPILLARY ELECTROPHORESIS; CEREAL PRODUCTS; DNA; PROTEINS; QUALITY ASSURANCE;

GRAIN (AGRICULTURAL PRODUCT);

TRITICUM AESTIVUM;

EID: 33751045893     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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