Improving wheat breadmaking quality by splitting the N fertilizer rate

European Journal of Agronomy

Volumn 33, Issue 1, 2010, Pages 52-61

  Fuertes Mendizabal T ^a   Aizpurua, A ^b   Gonzalez Moro M B ^a   Estavillo, J M ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b NEIKER and a Vaccine producing Commercial Company CZVSL   (Spain)

Author keywords

Gliadins; Glutenins; Humid Mediterranean climate; Splitting N fertilization

Indexed keywords

CROP PRODUCTION; CULTIVAR; ENVIRONMENTAL CONDITIONS; FERTILIZER APPLICATION; HUMID ENVIRONMENT; METABOLISM; MOLECULAR ANALYSIS; NITROGEN; NUTRITIVE VALUE; PARAMETERIZATION; POLYMERIZATION; PROTEIN; WHEAT;

MEDITERRANEAN REGION;

TRITICUM AESTIVUM;

EID: 77951164413     PISSN: 11610301     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eja.2010.03.001     Document Type: Article

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