The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred linepopulation in bread wheat

Journal of Cereal Science

Volumn 50, Issue 2, 2009, Pages 219-226

  Zhang, Yong ^a   Tang, Jianwei ^a   Yan, Jun ^a   Zhang, Yelun ^a   Zhang, Yan ^a   Xia, Xianchun ^a   He, Zhonghu ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

1BL.1RS; Gluten protein; HPLC; Mixograph; Quantity of gluten protein fraction; Triticum aestivum L.

Indexed keywords

TRITICUM AESTIVUM;

EID: 68949207006     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.05.005     Document Type: Article

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