-
1
-
-
0345306122
-
A simple model and validating experiments for predicting the heat transfer to a load situated in an electrically heated oven
-
J.P. Abraham, and E.M. Sparrow A simple model and validating experiments for predicting the heat transfer to a load situated in an electrically heated oven J. Food Eng. 62 4 2006 409 415
-
(2006)
J. Food Eng.
, vol.62
, Issue.4
, pp. 409-415
-
-
Abraham, J.P.1
Sparrow, E.M.2
-
2
-
-
84874537217
-
Moisture Diffusivity coefficient and convective drying modelling of Murta (Ugni molinae Turcz): Influence of temperature and vacuum on drying kinetics
-
doi:10.1007/s11947-011-0758-5 in press
-
Ah-Hen, K.; Zambra, C.E.; Aguëro, J.E.; Vega-Gálvez, A. Lemus-Mondaca, R.; in press. Moisture Diffusivity coefficient and convective drying modelling of Murta (Ugni molinae Turcz): influence of temperature and vacuum on drying kinetics. Food Bioprocess Technol. http://dx.doi.org/10.1007/ s11947-011-0758-5.
-
Food Bioprocess Technol.
-
-
Ah-Hen, K.1
Zambra, C.E.2
Aguëro, J.E.3
Vega-Gálvez, A.4
Lemus-Mondaca, R.5
-
5
-
-
33645294350
-
Numerical simulation of drying under variable external conditions: Application to solar drying of seedless grapes
-
L. Bennamoun, and A. Belhamri Numerical simulation of drying under variable external conditions: application to solar drying of seedless grapes J. Food Eng. 76 2006 179 187
-
(2006)
J. Food Eng.
, vol.76
, pp. 179-187
-
-
Bennamoun, L.1
Belhamri, A.2
-
6
-
-
0003598957
-
-
John Wiley & Sons, LTD. New York, USA
-
R.S. Berry, V.A. Kazakov, S. Sieniutycz, Z. Szwast, and A.M. Tsirlin Thermodynamic Optimization of Finite-Time Processes 2000 John Wiley & Sons, LTD. New York, USA
-
(2000)
Thermodynamic Optimization of Finite-Time Processes
-
-
Berry, R.S.1
Kazakov, V.A.2
Sieniutycz, S.3
Szwast, Z.4
Tsirlin, A.M.5
-
7
-
-
52249119545
-
Continuous thermomechanical models using volume averaging theory
-
E. Tsotsas, A.S. Mujumdar, Wiley-VCH, Weinheim Germany
-
F. Couture, P. Bernada, and M.A. Roques Continuous thermomechanical models using volume averaging theory E. Tsotsas, A.S. Mujumdar, Modern Drying Technology vol. 1 2007 Wiley-VCH, Weinheim Germany
-
(2007)
Modern Drying Technology
, vol.1
-
-
Couture, F.1
Bernada, P.2
Roques, M.A.3
-
8
-
-
77952226387
-
-
ed. 7.01, 2009. National Food Institute, Technical University of Denmark, Soborg, Denmark (accessed: 10.09.11)
-
Danish Food Composition Databank - ed. 7.01, 2009. National Food Institute, Technical University of Denmark, Soborg, Denmark. Available at: < http://www.foodcomp.dk/v7/ > (accessed: 10.09.11).
-
Danish Food Composition Databank
-
-
-
9
-
-
0034552575
-
Heat and mass transfer during microwave stem treatment of contaminated soils
-
P. Di, D.P.Y. Chang, and H.A. Dwyer Heat and mass transfer during microwave stem treatment of contaminated soils J. Environ. Eng. 126 12 2000 1108 1115
-
(2000)
J. Environ. Eng.
, vol.126
, Issue.12
, pp. 1108-1115
-
-
Di, P.1
Chang, D.P.Y.2
Dwyer, H.A.3
-
10
-
-
0036784869
-
Experimental survey on the combination of radiating infrared and microwave sources for the drying of porous material
-
P. Glouannec, D. Lecharpentier, and H. Noel Experimental survey on the combination of radiating infrared and microwave sources for the drying of porous material Appl. Therm. Eng. 22 2002 1689 1703
-
(2002)
Appl. Therm. Eng.
, vol.22
, pp. 1689-1703
-
-
Glouannec, P.1
Lecharpentier, D.2
Noel, H.3
-
13
-
-
0038008459
-
Simulation of liquid diffusion-controlled drying of shrinking thin slabs subjected to multiple heat source
-
M.R. Islam, J.C. Ho, and A.S. Mujumdar Simulation of liquid diffusion-controlled drying of shrinking thin slabs subjected to multiple heat source Drying Technol. 21 3 2003 413 438
-
(2003)
Drying Technol.
, vol.21
, Issue.3
, pp. 413-438
-
-
Islam, M.R.1
Ho, J.C.2
Mujumdar, A.S.3
-
16
-
-
84884663454
-
Continuous thermohydromechanical model using the theory of mixtures
-
E. Tsotsas, A.S. Mujumdar, Wiley-VCH, Weinheim Germany
-
S.J. Kowalski Continuous thermohydromechanical model using the theory of mixtures E. Tsotsas, A.S. Mujumdar, Modern Drying Technology vol. 1 2007 Wiley-VCH, Weinheim Germany
-
(2007)
Modern Drying Technology
, vol.1
-
-
Kowalski, S.J.1
-
18
-
-
0036779227
-
The importance of considering exchange surface area reduction to exhibit a constant drying flux period in food stuff
-
B.K. May, and P. Perré The importance of considering exchange surface area reduction to exhibit a constant drying flux period in food stuff J. Food Eng. 54 2002 271 282
-
(2002)
J. Food Eng.
, vol.54
, pp. 271-282
-
-
May, B.K.1
Perré, P.2
-
19
-
-
33747497813
-
Mathematical modelling of thin layer drying of golden apples
-
H.O. Menges, and C. Ertekin Mathematical modelling of thin layer drying of golden apples J. Food Eng. 77 2006 119 125
-
(2006)
J. Food Eng.
, vol.77
, pp. 119-125
-
-
Menges, H.O.1
Ertekin, C.2
-
20
-
-
0036269910
-
The first period of convection drying of vegetables and the effect of shape-depend shrinkage
-
S. Pabis, and M. Jaros The first period of convection drying of vegetables and the effect of shape-depend shrinkage Biosyst. Eng. 81 2 2002 201 211
-
(2002)
Biosyst. Eng.
, vol.81
, Issue.2
, pp. 201-211
-
-
Pabis, S.1
Jaros, M.2
-
21
-
-
33847014525
-
Theoretical models of vegetable drying by convection
-
S.J. Kowalski, Springer Dordrecht, Holland
-
S. Pabis Theoretical models of vegetable drying by convection S.J. Kowalski, Drying of Porous Materials 2007 Springer Dordrecht, Holland
-
(2007)
Drying of Porous Materials
-
-
Pabis, S.1
-
22
-
-
84884597815
-
Compressive drying models based on volume averaging: Background, application and perspective
-
E. Tsotsas, A.S. Mujumdar, Wiley-VCH, Weinheim Germany
-
P. Perre, R. Remond, and I.W. Turner Compressive drying models based on volume averaging: background, application and perspective E. Tsotsas, A.S. Mujumdar, Modern Drying Technology vol. 1 2007 Wiley-VCH, Weinheim Germany
-
(2007)
Modern Drying Technology
, vol.1
-
-
Perre, P.1
Remond, R.2
Turner, I.W.3
-
23
-
-
0003941150
-
A complete coupled model of the combined microwave and convective drying of softwood in an oversized waveguide
-
30 July-2 August 1996, Kraków, Poland
-
Perré, P. Turner, I.W.; 1996. A complete coupled model of the combined microwave and convective drying of softwood in an oversized waveguide. In: Drying'96 - Proceedings of the 10th International Drying Symposium (IDS'96), 30 July-2 August 1996, Kraków, Poland, Vol. A, 183-194.
-
(1996)
Drying'96 - Proceedings of the 10th International Drying Symposium (IDS'96)
, vol.A
, pp. 183-194
-
-
Perré, P.1
Turner, I.W.2
-
24
-
-
0037054280
-
Heat transfer coefficients and other performance parameters for variously positioned and supported thermal loads in ovens with/without water-filled or empty blockages
-
E.M. Sparrow, and P. Abraham Heat transfer coefficients and other performance parameters for variously positioned and supported thermal loads in ovens with/without water-filled or empty blockages Int. J. Heat Mass Transfer 45 2002 3597 3607
-
(2002)
Int. J. Heat Mass Transfer
, vol.45
, pp. 3597-3607
-
-
Sparrow, E.M.1
Abraham, P.2
-
27
-
-
0004187812
-
-
WNT-Scientific Technological Publishers Warsaw, Poland (in Polish)
-
J. Szarawara Chemical Thermodynamics 1985 WNT-Scientific Technological Publishers Warsaw, Poland (in Polish)
-
(1985)
Chemical Thermodynamics
-
-
Szarawara, J.1
-
28
-
-
80053566655
-
Characteristics of convective drying of pepino fruit (Solanum muricatum Ait.): Application of Weibull distribution
-
E. Uribe, A. Vega-Gálvez, K. Di Scala, R. Oyanadel, J. Saavedra Torrico, and M. Miranda Characteristics of convective drying of pepino fruit (Solanum muricatum Ait.): application of Weibull distribution Food Bioprocess Technol. 4 2011 1349 1356
-
(2011)
Food Bioprocess Technol.
, vol.4
, pp. 1349-1356
-
-
Uribe, E.1
Vega-Gálvez, A.2
Di Scala, K.3
Oyanadel, R.4
Saavedra Torrico, J.5
Miranda, M.6
-
29
-
-
84867510111
-
Effect of selected pretreatments on convective drying process of blueberries (var. O'neil)
-
doi:10.1007/s11947-011-0656-x in press
-
Vega-Gálvez, A.; Lara, E.; Flores, V.; Di Scala, K. Lemus-Mondaca, R.; in press. Effect of selected pretreatments on convective drying process of blueberries (var. O'neil). Food Bioprocess Technol. http://dx.doi.org/10.1007/ s11947-011-0656-x.
-
Food Bioprocess Technol.
-
-
Vega-Gálvez, A.1
Lara, E.2
Flores, V.3
Di Scala, K.4
Lemus-Mondaca, R.5
-
30
-
-
0029185198
-
Changes in structure, density and porosity of potato during dehydration
-
N. Wang, and J.G. Brennan Changes in structure, density and porosity of potato during dehydration J. Food Eng. 24 1995 61 76
-
(1995)
J. Food Eng.
, vol.24
, pp. 61-76
-
-
Wang, N.1
Brennan, J.G.2
-
32
-
-
13344279992
-
-
fourth ed. WNT-Scientific Technological Publishers Warsaw, Poland (in Polish)
-
S. Wiśniewski, and T.S. Wiśniewski Heat exchange fourth ed. 1997 WNT-Scientific Technological Publishers Warsaw, Poland (in Polish)
-
(1997)
Heat Exchange
-
-
Wiśniewski, S.1
Wiśniewski, T.S.2
-
33
-
-
0035339233
-
Mathematical modelling of thin layer solar drying of sultana grapes
-
O. Yaldiz, C. Ertekin, and H.I. Uzun Mathematical modelling of thin layer solar drying of sultana grapes Energy 26 2001 457 465
-
(2001)
Energy
, vol.26
, pp. 457-465
-
-
Yaldiz, O.1
Ertekin, C.2
Uzun, H.I.3
|