On the experimental study of a pressure regulatory system for bioproducts dehydration

Journal of Food Engineering

Volumn 62, Issue 2, 2004, Pages 151-158

  Chua, K J ^a   Chou, S K ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Drying kinetics; Pressure drops; Product quality

Indexed keywords

COLOR; CONDENSATION; DEHYDRATION; DIFFUSION; EVAPORATION; FOOD PRODUCTS; MOISTURE; POROSITY; PRESSURE DROP; THERMAL EFFECTS;

CAPILLARY FORCES; CONCENTRATION GRADIENTS; CYCLE DURATION;

PRESSURE REGULATION;

DAUCUS CAROTA; SOLANUM TUBEROSUM;

EID: 0242692723     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00226-7     Document Type: Article

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