Yeasts and Molds: Yeasts in Milk and Dairy Products

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 744-753

  Buchl N R ^a   Seiler, H ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Butter; Cheese; Dairy products; Debaryomyces hansenii; Fermented milk; Kefir; Liquid milk; Whey; White mold; Yeast; Yogurt

Indexed keywords

EID: 84878383678     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00498-2     Document Type: Chapter

References (11)

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10. Seiler H., Kümmerle M. Die Hefenflora von Handelskefir. Deutsche Milchwirtschaft 1997, 48:438-440.
11. Wyder MT (1998) Identification and Characterization of the Yeast Flora in Kefyr and Smear-Ripened Cheese: Contribution of Selected Yeasts to Cheese Ripening. PhD Thesis, ETH, Zürich, Switzerland.