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Volumn 153, Issue 1-3, 2013, Pages 279-290

Dietary flaxseed oil supplementation mitigates the effect of lead on the enzymes of carbohydrate metabolism, brush border membrane, and oxidative stress in rat kidney tissues

Author keywords

Anti oxidant; Brush border membrane; Carbohydrate metabolism; Flaxseed oil; Lead acetate; Nephrotoxicity; Oxidative stress

Indexed keywords

ACID PHOSPHATASE; ALKALINE PHOSPHATASE; CARBOHYDRATE; CATALASE; CREATININE; CYTOSOL AMINOPEPTIDASE; FRUCTOSE BISPHOSPHATASE; GAMMA GLUTAMYLTRANSFERASE; GLUCOSE 6 PHOSPHATASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; LACTATE DEHYDROGENASE; LEAD ACETATE; LINSEED OIL; MALATE DEHYDROGENASE (NADP); MALIC ACID; MALONALDEHYDE; NITROGEN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UREA; EDIBLE OIL; LEAD;

EID: 84878409127     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-013-9669-9     Document Type: Article
Times cited : (9)

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