Instability and structural change of 4-methylsulfinyl-3-butenyl isothiocyanate in the hydrolytic process

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 21, 2013, Pages 5097-5102

  Song, Dan ^a   Liang, Hao ^a   Kuang, Pengqun ^a   Tang, Pingwah ^a   Hu, Gaofei ^a   Yuan, Qipeng ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

6 (methylsulfinyl) methyl 1,3 thiazinan 2 thione; degradation; glucoraphenin; radish seeds; sulforaphene

Indexed keywords

6-[(METHYLSULFINYL) METHYL]-1,3-THIAZINAN-2-THIONE; CHEMOPREVENTIVE ACTIVITY; DEGRADATION PATHWAYS; DEGRADATION PRODUCTS; DEGRADATION REACTION; GLUCORAPHENIN; HYDROLYTIC PROCESS; SULFORAPHENE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METAL IONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

DEGRADATION;

4 METHYLSULFINYL 3 BUTENYL ISOTHIOCYANATE; 4-METHYLSULFINYL-3-BUTENYL ISOTHIOCYANATE; ISOTHIOCYANIC ACID DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PLANT SEED; RAPHANUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROLYSIS; ISOTHIOCYANATES; MOLECULAR STRUCTURE; PLANT EXTRACTS; RAPHANUS; SEEDS;

RAPHANUS SATIVUS;

EID: 84878386511     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400355d     Document Type: Article

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