An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 829-834

  Camara M ^a   Gallego Pico A ^b   Garcinuno R M ^b   Fernandez Hernando P ^b   Durand Alegria J S ^b   Sanchez P J ^a  

^a Regional Centre of Animal Selection and Reproduction (CERSYRA)   (Spain)

^b not available   (Spain)

Author keywords

Antibiotic residues; Ewe milk; Liquid chromatography; UV diode array detection; lactams

Indexed keywords

AMIDES; CHROMATOGRAPHY; DIODES; EXTRACTION; HEALTH RISKS; LIQUID CHROMATOGRAPHY; PHASE SEPARATION;

ANTIBIOTIC RESIDUES; DENOMINATION OF ORIGINS; DIODE ARRAY DETECTION; ENVIRONMENTAL PROBLEMS; EWE MILK; MAXIMUM RESIDUE LIMITS; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS;

ANTIBIOTICS;

ACETONITRILE; AMPICILLIN; BETA LACTAM ANTIBIOTIC; CEFALEXIN; CEFAZOLIN; CEFOPERAZONE; CLOXACILLIN; DICLOXACILLIN; OXACILLIN; PENICILLIN G; PENICILLIN V;

ANALYTIC METHOD; ARTICLE; CENTRIFUGATION; CHEESE RIPENING; EUROPEAN UNION; EWE; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY DIODE ARRAY DETECTION; MILK; SOLID PHASE EXTRACTION; TEMPERATURE;

EID: 84878336090     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.131     Document Type: Article

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