Development of an analytical protocol for detecting antibiotic residues in various foods

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1726-1731

  Lee, Jung Bin ^a   Chung, Hyun Hee ^b   Chung, Yun Hee ^b   Lee, Kwang Geun ^a  

^a Dongguk University   (South Korea)

^b Korea Consumer Agency   (South Korea)

Author keywords

Analytical protocol; Antibiotic residues; HPLC; Microbial assay

Indexed keywords

AMINOGLYCOSIDE ANTIBIOTIC AGENT; ANTIBIOTIC AGENT; CHLORAMPHENICOL; MACROLIDE; OXYTETRACYCLINE; PENICILLIN G; TETRACYCLINE; TYLOSIN;

AGRICULTURE; ANALYTIC METHOD; ARTICLE; CHICKEN; CONCENTRATION (PARAMETERS); EEL; FISH; FISHERY; FLATFISH; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KOREA; MARKET; MEAT; MICROBIOLOGY; OYSTER; PERCH; SEA BREAM; ULTRAVIOLET SPECTROSCOPY;

ANIMALIA; ARCHOSARGUS RHOMBOIDALIS; OSTREIDAE; PLEURONECTIFORMES;

EID: 34547107642     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.030     Document Type: Article

References (15)

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