Dietary soy isoflavones increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin-induced diabetic rats

Nutrition Research

Volumn 28, Issue 7, 2008, Pages 464-471

  Lu, Mei Ping ^a,b   Wang, Rui ^c   Song, Xiuyuan ^a   Chibbar, Rajni ^a   Wang, Xiaoxia ^a   Wu, Lingyun ^a   Meng, Qing H ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b ZHEJIANG UNIVERSITY   (China)

^c LAKEHEAD UNIVERSITY   (Canada)

Author keywords

Diabetes; Insulin; Methylglyoxal; Rats; Soy isoflavones; Streptozotocin

Indexed keywords

CASEIN; GLUCOSE; GLUTATHIONE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; ISOFLAVONE DERIVATIVE; METHYLGLYOXAL; SOYBEAN PROTEIN; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CATARACT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE COURSE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HYPOGLYCEMIA; INSULIN BLOOD LEVEL; INSULIN RELEASE; MALE; MORTALITY; NONHUMAN; PRIORITY JOURNAL; RAT; SHAM FEEDING; SOYBEAN; STATISTICAL SIGNIFICANCE; STREPTOZOCIN DIABETES;

ANIMALS; BLOOD GLUCOSE; CATARACT; DIABETES COMPLICATIONS; DIABETES MELLITUS, EXPERIMENTAL; DIET; GLUTATHIONE; HOMOCYSTEINE; INSULIN; ISLETS OF LANGERHANS; ISOFLAVONES; LIPIDS; MALE; PYRUVALDEHYDE; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN PROTEINS;

RATTUS;

EID: 44849103012     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2008.03.009     Document Type: Article

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