Effect of soy protein on endogenous hormones in postmenopausal women

American Journal of Clinical Nutrition

Volumn 75, Issue 1, 2002, Pages 145-153

  Persky, Victoria W ^{a,b,c,d,e,f,g}   Turyk, Mary E ^a,b,c,d,e,f   Wang, Ling ^a,b,c,d,e,f   Freels, Sally ^a,b,c,d,e,f   Chatterton Jr , Robert ^a,b,c,d,e,f   Barnes, Stephen ^a,b,c,d,e,f   Erdman Jr , John ^a,b,c,d,e,f   Sepkovic, Daniel W ^a,b,c,d,e,f   Bradlow, H Leon ^a,b,c,d,e,f   Potter, Susan ^a,b,c,d,e,f  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c NORTHWESTERN UNIVERSITY   (United States)

^d University of Alabama at Birmingham   (United States)

^e Strang Cancer Research Laboratory   (United States)

^f Protein Technologies International   (United States)

^g NONE   (United States)

Author keywords

Hormones; Isoflavones; National Cholesterol Education Program Step I diet; Postmenopausal women; Soy protein

Indexed keywords

16ALPHA HYDROXYESTRONE; 2 HYDROXYESTRONE; CASEIN; DAIDZEIN; ESTRADIOL; ESTRONE SULFATE; FOLLITROPIN; GENISTEIN; GLUCAGON; GLYCITEIN; INSULIN; ISOFLAVONE; PRASTERONE SULFATE; SEX HORMONE BINDING GLOBULIN; SOYBEAN PROTEIN; THYROID HORMONE;

ADULT; AGED; AGING; ARTICLE; BODY WEIGHT; BONE DENSITY; BONE MINERAL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; HORMONE BLOOD LEVEL; HUMAN; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; MAJOR CLINICAL STUDY; POSTMENOPAUSE; SOYBEAN; URINALYSIS;

ANIMALIA; GLYCINE MAX;

EID: 0036134747     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.1.145     Document Type: Article

References (61)

1. Meta-analysis of the effects of soy protein intake on serum lipids
2. Dietary phytoestrogens
3. Soy intake and cancer risk: A review of the in vitro and in vivo data
4. Oestrogenic response of the CD-1 mouse to the soya-bean isoflavones genistein, genistin and daidzin
5. Oestrogenic potency of genistin and daidzin in mice
6. Estrogenic effect of genistein and coumestrol diacetate
7. Estimation of estrogenic activity of genistein obtained from soybean meal
8. The interaction in the immature mouse of potent oestrogens with coumestrol, genistein, and other utero-vaginotrophic compounds of low potency
9. 3H]oestradiol by uterus, vagina and skeletal muscle of immature mice
10. Anti-thyroid isoflavones from soybean
11. Plasma estradiol, thyroid hormones, and liver lipid content in laying hens fed different isocaloric diets
12. Temporal effect of change in diet composition on plasma estradiol and thyroxine concentrations and hepatic lipogenesis in laying hens
13. Comparison of dietary casein or soy protein effects on plasma lipids and hormone concentrations in the gerbil (Meriones unguiculatus)
14. Response of hormones modulating plasma cholesterol to dietary casein or soy protein in minipigs
15. Responses of hormones and lipid metabolism to different dietary proteins
16. Soy protein, thyroid regulation and cholesterol metabolism
17. Soy protein concentrate and isolated soy protein similarly lower blood serum cholesterol but differently affect thyroid hormones in hamsters
18. An extract of soy flour influences serum cholesterol and thyroid hormones in rats and hamsters
19. Endocrinological response to soy protein and fiber in mildly hypercholesterolemic men
20. Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens on sex hormone binding globulin (SHBG)
21. Effect of soymilk consumption on serum estrogen concentrations in premenopausal Japanese women
22. Epidemiology of soy and cancer: Perspectives and directions
23. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women
24. Biological effects of isoflavones in young women: Importance of the chemical composition of soybean products
25. Effects of soya consumption for one month on steroid hormones in premenopausal women: Implications for breast cancer risk reduction
26. Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women
27. Soy isoflavones exert modest hormonal effects in premenopausal women
28. Modest hormonal effects of soy isoflavones in postmenopausal women
29. Dietary intervention study to assess estrogenicity estroggenicity of dietary soy among postmenopausal women
30. Stimulatory influence of soy protein isolate on breast secretion in pre- and postmenopausal women
31. Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure
32. Hormone levels in vegetarian and nonvegetarian teenage girls: Potential implications for breast cancer risk
33. A simple radioimmunoassay for plasma cortisol
34. Depletion of luteal phase progesterone during constant infusion of cortisol phosphate in the cynomolgus monkey
35. Hormonal and psychological profiles in response to a written examination
36. Insulin resistance and abnormal ovarian responses to human chorionic gonadotropin in chronically anovulatory women
37. A simple method for the measurement of the steroid fraction bound to sex hormone binding globulin in serum
38. Inhibition of binding of gonadal steroids to serum binding proteins by non-esterified fatty acids: The influence of chain length and degree of unsaturation
39. Group experiments on the radioimmunological insulin determination
40. Glucagon radioimmunoassay with use of antiserum to glucagon C-terminal fragment
41. CEDIA™, a new homogenous immunoassay system
42. Estimation of thyroxine, triiodothyronine, thyrotropin, free thyroxine and triiodothyronine uptake by use of magnetic-particle solid phase
43. The radioimmunoassay of human thyrotropin
44. Monoclonal antibody-based enzyme immunoassay for simultaneous quantitation of 2- and 16α-hydroxyestrone in urine
45. Analysis of plasma isoflavones by reversed phase HPLC-multiple reaction ion monitoringmass spectrometry
46. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic postmenopausal women
47. Soy protein and isoflavones: Their effects on blood lipids and bone density in postmenopausal women
48. The effect of dietary soy supplementation on hot flushes
49. Oestrogenic effects of plant foods in postmenopausal women
50. Effect of soy protein supplementation on serum lipoproteins, blood pressure, and menopausal symptoms in perimenopausal women
51. Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis
52. Bone-sparing effect of soy protein in ovarian hormone-deficient rats is related to its isoflavone content
53. Influence of phytogenic substances with thyreostatic effects in combination with iodine on the thyroid hormones and somatomedin level in pigs
54. 4, and decreases serum thyrotropin in the rat
55. Herbal medicines, phytoestrogens and toxicity: Risk: Benefit considerations
56. Soyabean, goitre and prevention
57. Breast and soyformula feedings in early infancy and the prevalence of autoimmune thyroid disease in children
58. Soybean goiter
59. Estrogens increase the number of thyrotropin-releasing hormone receptors on mammotropic cells in culture
60. Enhanced plasma thyrotrophin response to thyrotrophin-releasing hormone following oestradiol administration in man
61. Estrogen and thyroid interaction on regulation of gene expression