The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics

LWT

Volumn 53, Issue 2, 2013, Pages 540-546

  Aro, H ^a   Jarvenpaa E ^a   Makinen J ^a   Lauraeus, M ^b   Huopalahti, R ^c   Hietaniemi, V ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b Alimetrics Ltd   (Finland)

^c UNIVERSITY OF TURKU   (Finland)

Author keywords

Oat; Polar lipids; Probiotics; Supercritical techniques

Indexed keywords

CARBON DIOXIDE; EFFLUENT TREATMENT; FATTY ACIDS; LACTIC ACID; ORGANIC SOLVENTS; PHOSPHOLIPIDS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

LIPID FRACTIONS; OAT; POLAR LIPIDS; POTENTIAL HEALTH; PROBIOTICS; PROPERTY; SC CO 2; SUPERCRITICAL; SUPERCRITICAL FLUID TECHNOLOGY; SUPERCRITICAL TECHNIQUE;

ETHANOL;

AVENA; BIFIDOBACTERIUM BREVE;

EID: 84878113659     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.03.004     Document Type: Article

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