The effect of low α-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain

Lipids

Volumn 35, Issue 9, 2000, Pages 1001-1009

  Kurvinen, J P ^a,b   Kuksis, A ^a   Sinclair, A J ^c   Abedin, L ^c   Kallio, H ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF TURKU   (Finland)

^c RMIT UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROPHOSPHOLIPID; LINOLEIC ACID; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ARACHIDONIC ACID METABOLISM; ARTICLE; ESSENTIAL FATTY ACID DEFICIENCY; GUINEA PIG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; MASS SPECTROMETRY; NONHUMAN; SPECIES DIFFERENCE;

ANIMALIA; ARA; CAVIA; CAVIA PORCELLUS; SUS SCROFA;

EID: 0033807440     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-000-0611-1     Document Type: Article

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