Interaction of heat-moisture conditions and physical properties in oat processing: II. Flake quality

Journal of Cereal Science

Volumn 48, Issue 2, 2008, Pages 288-293

  Gates, F K ^a   Sontag Strohm, T ^a   Stoddard, F L ^a   Dobraszczyk, B J ^b   Salovaara, Hannu ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Heat treatment; Kilning; Water absorption

Indexed keywords

EID: 49449084637     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.09.009     Document Type: Article

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