Human health impact from antimicrobial use in food animals;Conséquences sur la santé humaine de l'utilisation d'antibiotiques dans l'alimentation animale

Medecine et Maladies Infectieuses

Volumn 34, Issue 11, 2004, Pages 514-521

  Tollefson, Linda ^a   Karp, Beth E ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Antibiotics for animals; Antimicrobial resistance; Foodborne disease

Indexed keywords

AMINOGLYCOSIDE ANTIBIOTIC AGENT; AMPICILLIN; ANTACID AGENT; ANTIBIOTIC AGENT; ANTIDIARRHEAL AGENT; ANTIINFECTIVE AGENT; AVOPARCIN; CEFTRIAXONE; CEPHALOSPORIN; CHLORAMPHENICOL; CHLORTETRACYCLINE; COTRIMOXAZOLE; ERYTHROMYCIN; KANAMYCIN; NALIDIXIC ACID; QUINOLINE DERIVED ANTIINFECTIVE AGENT; STREPTOMYCIN; SULFAMETHOXAZOLE; SULFONAMIDE; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; BACTEREMIA; BACTERIUM; CAMPYLOBACTER; DEATH; DISEASE DURATION; DRUG EFFICACY; DRUG SAFETY; FOOD; FOOD HANDLING; FOOD INTAKE; GASTROENTERITIS; GRAM NEGATIVE INFECTION; HEALTH HAZARD; HOSPITALIZATION; HUMAN; MORBIDITY; MORTALITY; NONHUMAN; REACTIVE ARTHRITIS; REVIEW; SALMONELLA; SALMONELLOSIS;

EID: 8144228069     PISSN: 0399077X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0399-077X(04)00182-9     Document Type: Review

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