Conversion of acid hydrolysate of oil palm empty fruit bunch to L-lactic acid by newly isolated Bacillus coagulans JI12

Applied Microbiology and Biotechnology

Volumn 97, Issue 11, 2013, Pages 4831-4838

  Ye, Lidan ^a,b   Hudari, Mohammad Sufian Bin ^a   Zhou, Xingding ^a   Zhang, Dongxu ^a,b   Li, Zhi ^b   Wu, Jin Chuan ^a  

^a INSTITUTE OF CHEMICAL AND ENGINEERING SCIENCES   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Bacillus coagulans; Empty fruit bunch of oil palm (EFB); Fermentation; Hydrolysate; L lactic acid

Indexed keywords

BACILLUS COAGULANS; FED-BATCH FERMENTATION; HYDROLYSATE; L-LACTIC ACID; LIGNOCELLULOSE HYDROLYSATES; OIL PALM; OIL PALM EMPTY FRUIT BUNCH; OIL PALM EMPTY FRUIT BUNCHES (EFB);

BACTERIOLOGY; CELLULOSE; FERMENTATION; FRUITS; LIGNIN; PALM OIL; PRODUCTIVITY;

LACTIC ACID;

ARABINOSE; GLUCOSE; LACTIC ACID; LIGNOCELLULOSE; XYLOSE;

ENVIRONMENT; FERMENTATION; FRUIT; INDUSTRIAL PRODUCTION; PH; STERILIZATION;

ARTICLE; BACILLUS COAGULANS; BACTERIAL METABOLISM; BACTERIUM ISOLATION; ELAEIS; FED BATCH FERMENTATION; INDUSTRIAL PRODUCTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRODUCTIVITY;

ARECACEAE; BACILLUS; DNA, BACTERIAL; DNA, RIBOSOMAL; ENVIRONMENTAL MICROBIOLOGY; FERMENTATION; FRUIT; LACTIC ACID; LIGNIN; MOLECULAR SEQUENCE DATA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TEMPERATURE;

BACILLUS COAGULANS; ELAEIS;

EID: 84878011133     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4788-y     Document Type: Article

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