Simultaneous saccharification and co-fermentation of crystalline cellulose and sugar cane bagasse hemicellulose hydrolysate to lactate by a thermotolerant acidophilic Bacillus sp.

Biotechnology Progress

Volumn 21, Issue 5, 2005, Pages 1453-1460

  Patel, Milind A ^a,b   Ou, Mark S ^a   Ingram, Lonnie O ^a   Shanmugam, K T ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b ARGONNE NATIONAL LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BAGASSE; FERMENTATION; PLASTICS; SACCHARIFICATION; SUGAR CANE;

CELLULASES; CO-FERMENTATION; OPTICAL PURITY; VOLUMETRIC PRODUCTIVITY;

CELLULOSE;

BAGASSE; CELLULOSE; HEMICELLULOSE; LACTIC ACID; POLYSACCHARIDE;

ARTICLE; BACILLUS; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; CRYSTALLIZATION; CULTURE TECHNIQUE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; SUGARCANE; TEMPERATURE;

BACILLUS; BIOREACTORS; CELL CULTURE TECHNIQUES; CELLULOSE; CRYSTALLIZATION; FERMENTATION; HYDROLYSIS; LACTIC ACID; POLYSACCHARIDES; SACCHARUM; TEMPERATURE;

BACTERIA; BAGASSE; CELLULOSE; CORN; FERMENTATION; PLASTICS; SACCHARIFICATION;

BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS); SACCHARUM; SACCHARUM HYBRID CULTIVAR; ZEA MAYS;

EID: 26644470095     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0400339     Document Type: Article

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