Efficient homofermentative L-(+)-Lactic acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25

Applied and Environmental Microbiology

Volumn 77, Issue 5, 2011, Pages 1892-1895

  Abdel Rahman, Mohamed Ali ^a,b   Tashiro, Yukihiro ^c   Zendo, Takeshi ^a   Hanada, Katsuhiro ^a   Shibata, Keisuke ^a   Sonomoto, Kenji ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b AL AZHAR UNIVERSITY   (Egypt)

^c Seinan Jo Gakuin University   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BATCH FERMENTATION; L-LACTATE; LACTIC ACID BACTERIA; LACTIC ACID PRODUCTION; OPTICAL PURITY;

BODY FLUIDS;

LACTIC ACID;

LACTIC ACID; XYLOSE;

ACETATE; BACTERIUM; CARBOXYLIC ACID; ESTER; FERMENTATION; METABOLISM; SUGAR;

ARTICLE; ENTEROCOCCUS; FERMENTATION; METABOLISM;

ENTEROCOCCUS; FERMENTATION; LACTIC ACID; XYLOSE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS MUNDTII;

EID: 79953194811     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02076-10     Document Type: Article

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