The second-meal phenomenon in type 2 diabetes

Diabetes Care

Volumn 32, Issue 7, 2009, Pages 1199-1201

  Jovanovic, Ana ^a   Gerrard, Jean ^a   Taylor, Roy ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; C PEPTIDE; CATECHOLAMINE; FATTY ACID; GLUCAGON; GLUCOSE; INSULIN;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; INSULIN BLOOD LEVEL; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY;

ARGININE; BLOOD GLUCOSE; C-PEPTIDE; CATECHOLAMINES; DIABETES MELLITUS, TYPE 2; FATTY ACIDS, NONESTERIFIED; FEEDING BEHAVIOR; GLUCAGON; HUMANS; INSULIN; POSTPRANDIAL PERIOD;

EID: 67650069735     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc08-2196     Document Type: Article

References (14)

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