Highly thermo-halo-alkali-stable β-1,4-endoxylanase from a novel polyextremophilic strain of Bacillus halodurans

Bioprocess and Biosystems Engineering

Volumn 36, Issue 5, 2013, Pages 555-565

  Kumar, Vikash ^a   Syal, Poonam ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Endoxylanase; Polyextremophilic; Response surface methodology; Saccharification; Thermo halo alkali stable

Indexed keywords

BACILLUS HALODURANS; ENDOXYLANASE; PLACKETT-BURMAN DESIGNS; POLYEXTREMOPHILIC; RESPONSE SURFACE METHODOLOGY; SUBMERGED FERMENTATION; THERMO-HALO-ALKALI-STABLE; XYLANASE PRODUCTIONS;

AGRICULTURAL WASTES; OPTIMIZATION; SACCHARIFICATION; SUGARS; SURFACE PROPERTIES;

BACTERIOLOGY;

ALKALI; BETA 1,4 ENDOXYLANASE; CELLULASE; HEMICELLULOSE; LACTOSE; SODIUM CHLORIDE; UNCLASSIFIED DRUG; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACILLUS; BACILLUS HALODURANS; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; DATA ANALYSIS; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SYNTHESIS; HYDROLYSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SOIL MICROFLORA; SUBMERGED FERMENTATION; TEMPERATURE; WHEAT BRAN;

BACILLUS; BACTERIAL PROTEINS; CULTURE MEDIA; DIETARY FIBER; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; POLYSACCHARIDES; SODIUM CHLORIDE;

BACILLUS HALODURANS; BACTERIA (MICROORGANISMS); TRITICUM AESTIVUM;

EID: 84877920158     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-012-0811-4     Document Type: Article

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