Strategies of xylanase supplementation for an efficient saccharification and cofermentation process from pretreated wheat straw

Biotechnology Progress

Volumn 27, Issue 4, 2011, Pages 944-950

  Alvira, Pablo ^a   Tomás Pejó, Elia ^a   José Negro, María ^a   Ballesteros, and Mercedes ^a  

^a CIEMAT   (Spain)

Author keywords

Bioethanol; Enzymatic hydrolysis; SSCF; Wheat straw; Xylanase

Indexed keywords

ASPERGILLUS NIDULANS; CELLULASE ACTIVITY; COFERMENTATION; ENDOXYLANASE; ENZYMATIC ATTACK; ETHANOL PRODUCTION; INHIBITORY EFFECT; LIGNOCELLULOSIC RAW MATERIALS; PRE-TREATMENT; SACCHAROMYCES CEREVISIAE F12; SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SOLID FRACTION; SSCF; STEAM EXPLOSION; WHEAT STRAWS; XYLANASE TREATMENT; XYLANASES; XYLOOLIGOMERS;

CELLULOSE; ENZYMATIC HYDROLYSIS; ETHANOL; FERMENTATION; GLUCOSE; SUBSTRATES; YEAST;

SACCHARIFICATION;

ALCOHOL; ENDO 1,4 BETA XYLANASE; GLUCOSE; XYLOSE;

ARTICLE; ASPERGILLUS NIDULANS; ENZYMOLOGY; FERMENTATION; HYDROLYSIS; METABOLISM; WHEAT;

ASPERGILLUS NIDULANS; ENDO-1,4-BETA XYLANASES; ETHANOL; FERMENTATION; GLUCOSE; HYDROLYSIS; TRITICUM; XYLOSE;

EMERICELLA NIDULANS; SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 79961028996     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.623     Document Type: Article

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