Cost-effective xylanase production from free and immobilized Bacillus pumilus strain MK001 and its application in saccharification of Prosopis juliflora

Biochemical Engineering Journal

Volumn 38, Issue 1, 2008, Pages 88-97

  Kapoor, Mukesh ^a   Nair, Lavanya M ^a   Kuhad, Ramesh Chander ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Bacillus pumilus; Ethanol; Submerged fermentation; Wheat bran; Xylanase

Indexed keywords

AMINO ACIDS; CELL CULTURE; ETHANOL; FERMENTATION; SACCHARIFICATION; SURFACE ACTIVE AGENTS; VITAMINS;

BACILLUS PUMILUS; SUBMERGED FERMENTATION; WHEAT BRAN; XYLANASE;

ENZYME KINETICS;

ALCOHOL; AMINO ACID DERIVATIVE; BETA GLUCOSIDASE; CARBOHYDRATE DERIVATIVE; CELLULASE; MACROGOL; NICOTINIC ACID; ORGANIC NITROGEN; PEPTONE; PHENYLALANINE; PROTEIN HYDROLYSATE; SURFACTANT; VITAMIN; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACILLUS PUMILUS; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOREACTOR; BIRCH; COST EFFECTIVENESS ANALYSIS; COTTON; ENZYME RELEASE; FERMENTATION; INOCULATION; NONHUMAN; PH; PRIORITY JOURNAL; PROSOPIS; PROSOPIS JULIFLORA; SACCHARIFICATION; SILK; WHEAT BRAN;

BACILLUS PUMILUS; BACTERIA (MICROORGANISMS); GOSSYPIUM HIRSUTUM; PICHIA; PROSOPIS JULIFLORA; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 36749038823     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2007.06.009     Document Type: Article

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