Effects of dietary histidine on antioxidant capacity in juvenile Jian carp (Cyprinus carpio var. Jian)

Fish Physiology and Biochemistry

Volumn 39, Issue 3, 2013, Pages 559-571

  Feng, Lin ^a   Zhao, Bo ^a   Chen, Gangfu ^a   Jiang, Weidan ^a   Liu, Yang ^a   Jiang, Jun ^a   Hu, Kai ^a   Li, Shuhong ^a   Zhou, Xiaoqiu ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant; Cyprinus carpio var. Jian; Histidine; Oxidative stress

Indexed keywords

ANTIOXIDANT; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; HISTIDINE; HYDROXYL RADICAL; MALONALDEHYDE; SUPEROXIDE;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BLOOD; CARP; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; METABOLISM; PROTEIN CARBONYLATION;

ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; CARPS; CATALASE; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; HISTIDINE; HYDROXYL RADICAL; MALONDIALDEHYDE; PROTEIN CARBONYLATION; SUPEROXIDES;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 84877616556     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-012-9719-9     Document Type: Article

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