The resistance to physical stresses by Penaeus monodon juveniles fed diets supplemented with astaxanthin

Aquaculture

Volumn 216, Issue 1-4, 2003, Pages 177-191

  Chien, Yew Hu ^a   Pan, Chih Hung ^a   Hunter, Brian ^b  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b Roche Aquacult Centre Asia Pacific   (Thailand)

Author keywords

Alanine aminotransferase; Aspartate aminotransferase; Astaxanthin; Stress; Superoxide dismutase; Total antioxidant status

Indexed keywords

ANTIOXIDANT; ARTIFICIAL DIET; ENZYME; STRESS RESISTANCE;

ANIMALIA; DECAPODA (CRUSTACEA); MONODON; PANTHERA TIGRIS; PENAEUS MONODON;

EID: 0037429229     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(02)00056-X     Document Type: Article

References (64)

1. Barimalaa, I.S., Gordon, M.H., 1988. Cooxidation of β-carotene by soybean lipoxygenase. J. Agric. Food Chem. 36, 685-687.
2. Bauman, R.H., Scura, E.D., 1990. Determining the quality of Penaeus monodon postlarvae. In: Book of Abstracts, World Aquaculture '90, Halifax, Canada. pp. 101. IMPRICO, Ville Mont-Royal, Québec, Canada.
3. Bell, K.L., Smith, V.J., 1993. In vitro superoxide production by hyaline cells of the shore crab Carcinus maenas (L.). Dev. Comp. Immunol. 17, 211-219.
4. Bell, J.G., Cowey, C.B., Adron, J.W., Shanks, A.M., 1985. Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri). Br. J. Nutr, 53, 149-157.
5. Bohm, F., Edge, R., Land, E.J., McGarvey, D.J., Truscott, T.G., 1997. Carotenoids enhance vitamin E antioxidante efficiency. J. Am. Chem. Soc. 119, 621-622.
6. Bradford, M.M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein-dye binding. Anal. Biochem. 72, 248-254.
7. Chanson, M., Spray, D.C., 1992. Gating and single channel properties of gap junction channels in hepatopancreatic cells of Procambarus clarkii. Biol. Bull. Mar. Biol. Lab., Woods Hole 183, 341-342.
8. Chew, B.P., 1995. Antioxidant vitamins affect food animal immunity and health. J. Nutr. 125, 1804S-1808S.
9. Chien, Y.H., 1992. Water quality requirements and management for marine shrimp culture. In: Wyban, J. (Ed.), Proceedings of the Special Session on Shrimp Farming. World Aquaculture Society, Baton Rouge, LA, USA. pp. 144-156.
10. Chien, Y.H., Jeng, S.C., 1992. Pigmentation of kuruma prawn, Penaeux japonicus Bate, by various pigment sources and levels and feeding regimes. Aquaculture 102, 333-346.
11. Chien, Y.H., Chen, I.M., Pan, C.H., Kurmaly, K., 1999. Oxygen depletion stress on mortality and lethal course of juvenile tiger prawn Penaeus monodon fed high level of dietary astaxanthin. J. Fish. Soc. Taiwan 26, 85-93.
12. Cho, Y.J., Kim, Y.Y., Lee, N.G., Choi, Y.J., 1994. Basic studies on developing equipment for waterless transportation of live fish. Bull. Korean Fish. Soc. 27, 501-508.
13. Christiansen, R., Glette, J., Lie, O., Torrissen, O.J., Waagbo, R., 1995. Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi-purified diets with and without astaxanthin supplementation. J. Fish Dis. 18, 317-328.
14. D'Aniello, A., Giuditta, A., 1980. Presence of D-alanine in crustacean muscle and hepatopancreas. Comp. Biochem. Physiol. 66B, 319-322.
15. Darachai, J., Piyatiratitivorakul, S., Kittakoop, P., Nitithamyong, C., Menasveta, P., 1998. Effects of astaxanthin on larval growth and survival of the giant tiger prawn, Penaeus monodon. In: Flegel, T.W. (Ed.), Advances in Shrimp Biotechnology. National Center for Genetic Engineering and Biotechnology, Bangkok, pp. 117-121.
16. Deshimaru, S., Kuroki, K., 1974. Studies on a purified diet for prawn: I. Basal composition of diet. Bull. Jpn. Soc. Fish. Oceanogr., Tokyo 40, 413-419.
17. Devereaux, M.K., 1986. Intermediary Metabolism in the Juvenile Lobster Homarus Americanus (Crustacean, Protein Requirement, Aquaculture, Ammonia Excretion, Hepatopancreas). PhD Dissertation, University of California, 242 pp.
18. Dhert, P.H., Lavens, P., Sorgeloos, P., 1992. A simple test for the quality evaluation of cultured fry of marine fish. Meded. Fac. Landbouwwet., Univ. Gent 57, 2135-2141.
19. Durán Gómez, R., Rodríguez, J.M., Morales, J., 1991. Stress-test: a practical tool to control postlarval shrimp quality. In: Lavens, P., Sorgeloos, P., Jaspers, E., Ollevier, F. (Eds.), LARVI '91 - Fish and Crustacean Larviculture Symposium. European Aquaculture Society, Gent, Belgium, pp. 358-360, Special Publication No. 15.
20. Galindo-Reyes, J.G., Venezia, L.D., Lazcano-Alvarez, G., Rivas-Mendoza, H., 2000. Enzymatic and osmoregulative alternations in white shrimp Litopenaeus vannamei exposed to pesticides. Chemosphere 40, 233-237.
21. Gibson, R., Barker, P.L., 1979. The decapod hepatopancreas. Oceanogr. Mar. Biol. 17, 285-346.
22. Holmblad, T., Soderhall, K., 1999. Cell adhesion molecules and antioxidative enzymes in a crustacean; possible role in immunity. Aquaculture 172, 111-123.
23. Jeney, Z., Jeney, G., Olah, J., Nemcsok, J., Horvath, J.S., 1984. Effect of thermal stress on noradrenalin level in different organs, serum glucose level and serum GOT, GPT, GLDH and acetyl cholinesterase activity of common carp (Cyprinus carpio L.). 16th Meeting of the Federation of European Biochemical Societies, Abstracts, p. 440.
24. Khachik, F., Beecher, G.R., Whittaker, N.F., 1986. Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extract of several green vegetables by liquid chromatography. J. Agric. Food Chem. 34, 603-616.
25. Lantos, J., Roth, E., Czopf, L., Nemes, J., Gal, I., 1997. Monitoring of plasma total antioxidant status in different diseases. Acta Chir. Hung. 36, 188-189.
26. Li, S., Wang, G., Weng, W., Tang, H., Lin, Q., 1998. Effects of heavy metals on survival and metabolic enzyme activities of postlarvae Penaeus japonicus. J. Oceanogr. Taiwan Strait 17, 115-120.
27. Liao, W.L., Nur-E-Borhan, S.A., Okada, S., Matsui, T., Yamaguchi, K., 1993. Pigmentation of cultured black tiger prawn by feeding with a spirulina-supplemented diet. Nippon Suisan Gakkaishi 59, 165-169.
28. Lygren, B., Hamre, K., Waagboe, R., 1999. Effects of dietary pro and antioxidants on some protective mechanisms and health parameters in Atlantic salmon. J. Aquat. Anim. Health 11, 211-221.
29. Maage, A., Waagbo, R., Olsson, P.E., Jlshamn, K., Sandnes, K., 1990. Ascorbate-2-sulphate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements. Fish Physiol. Biochem. 8, 429-436.
30. Menasveta, P., Worawattanamateekul, W., Latscha, Y., Clark, J.S., 1993. Correction of tiger prawn (Penaeus monodon Fabricus) coloration by astaxanthin. Aquacult. Eng. 12, 203-213.
31. Merchie, G., Kontara, E., Lavens, P., Robles, R., Kurmaly, K., Sorgeloos, P., 1998. Effect of vitamin C and astaxanthin on stress and disease resistance of postlarval tiger shrimp Penaeus monodon (Fabricius). Aquacult. Res. 29, 579-585.
32. Meunpol, O., Hall, M.R., Kapoor, V., 1998. Partial characterization and distribution of kynurenine aminotransferase activity in the black tiger prawn (Penaeus monodon). Comp. Biochem. Physiol. 120B, 139-143.
33. Miki, W., 1991. Biological functions and activities of animal carotenoids. Pure Appl. Chem. 63, 141-146.
34. Munoz, M., Cedeno, R., Rodriguez, J., van der Knaap, W.P.W., Mialhe, E., Bachere, E, 2000. Measurement of reactive oxygen intermediate production in haemocytes of the penaeid shrimp, Penaeus vannamei. Aquaculture 191, 89-107.
35. Nakano, T., Tosa, M., Takeuchi, M., 1995. Improvement of biochemical features in fish health by red yeast and synthetic astaxanthin. J. Agric. Food Chem. 43, 1570-1573.
36. Nakano, T., Kanmuri, T., Sato, M, Takeuchi, M., 1999. Effect of astaxanthin rich red yeast (Phaffia rhodozyma) on oxidative stress in rainbow trout. Biochim Biophys. Acta 1426, 119-125.
37. Neves, C.A., Santos, E.A., Bainy, A.C.D., 2000. Reduced superoxide dismutase activity in Palaemonetes argentinus (Decapoda, Palemonidae) infected by Probopyrus ringueleti (Isopoda, Bopyridae). Dis. Aquat. Org. 39, 155-158.
38. Oda, T., 1990. The Biology of Liver. University of Tokyo Press, Tokyo. 140 pp. (in Japanese).
39. Ozaki, H., 1978. Diagnosis of fish health by blood analysis. In: Itazawa, Y., Hanyu, I., Hibiya, K. (Eds.), Respiration and Circulation of Fish, Fisheries Series 24, Koseisya Koseikaku, Tokyo. pp. 63-80. (in Japanese).
40. Pan, C.H., Chien, Y.H., Cheng, J.H., 1999. Carotenoid content in various tissues of cultured Penaeus monodon by their sizes, sexes, and molting stages. J. Fish. Soc. Taiwan 26, 51-57.
41. Pan, C.H., Chien, Y.H., Cheng, J.H., 2001. Effects of light regime, algae in water, and dietary astaxanthin on pigmentation, growth, and survival of black tiger prawn Penaeus monodon post-larvae. Zool. Stud. 40, 371-382.
42. Parihar, M.S., Dubey, A.K., Javeri, T., Prakash, P., 1996. Changes in lipid peroxidation, superoxide dismutase activity, ascorbic acid and phospholipid content in liver of freshwater catfish Heteropneustes fossilis exposed to elevated temperature. J. Therm. Biol. 21, 323-330.
43. Parihar, M.S., Javeri, T., Hemnani, T., Dubey, A.K., Prakash, P., 1997. Responses of superoxide dismutase, glutathione peroxidase and reduced glutathione antioxidant defenses in gills of the freshwater catfish (Hetteropneustes fossilis) to short-term elevated temperature. J. Therm. Biol. 22, 151-156.
44. Poston, H.A., Combs Jr., G.F., Leibovitz, L., 1976. Vitamin E and selenium interrelations in the diet of Atlantic salmon (Salmo salar): Gross, histological and biochemical deficiency signs. J. Nutr. 106, 892-904.
45. Ranby, B., Rabek, J.E., 1978. Singlet Oxygen. Wiley, Chichester, UK.
46. Ray, W.M., Chien, Y.H., Chen, C.H., 1996. Comparison of probit analysis versus arcsine square root transformation on LC50 estimation. Aquacult. Eng. 15, 193-207.
47. Ree, J.F., Curé, K., Piyatiratitivorakul, S., Menasveta, P., Sorgeloos, P., 1994. Osmotic stress resistance as a quality diagnostic for penaeid postlarvae. In: Chou, L.M., Munro, A.D., Lain, T.J., Chen, T.W., Cheong, I.K.K., Ding, J.K., Hooi, K.K., Khoo, H.W., Phang, V.P.E., Shim, K.F., Tan, C.E. (Eds.), The Third Asian Fisheries Forum. Asian Fisheries Society, Manila, Philippines, pp. 1025-1028.
48. Roche, H., Boge, G., 1996. Fish blood parameters as a potential tool for identification of stress caused by environmental factors and chemical intoxication. Mar. Environ. Res. 41, 27-43.
49. Sakai, T., Murata, H., Endo, M., Shimomura, T., Yamauchi, K., Ito, T., Yamaguchi, T., Njima, H., Fukudome, M., 1998. Severe oxidative stress is thought to be a principal cause of jaundice of yellowtail Seriola quinqueradiata. Aquaculture 160, 205-214.
50. Schwartz, S.J., Patroni-Killam, M., 1985. Detection of cis-trans carotene isomers by two-dimensional thin-layer and high-performance liquid chromatography. J. Agric. Food Chem. 33, 1160-1163.
51. Shaikh, Z.A., Vu, T.T., Zaman, K., 1999. Oxidative stress as a mechanism of chronic cadmium-induced hepatotoxicity and renal toxicity and protection by antioxidants. Toxicol. Appl. Pharmacol. 154, 256-263.
52. Shimidzu, N., Goto, M., Miki, W., 1996. Carotenoids as singlet oxygen quenchers in marine organisms. Fish. Sci. 62, 134-137.
53. Sokal, R.R., Rohlf, F.J., 1995. Biometry, 3rd edn. Freeman, San Francisco, 887 pp.
54. Stanier, R.Y., Kunizawa, M.M., Cohen-Bazire, G., 1971. Purification and property of unicellar blue-green algae (Order Chroococales). Bact. Rev. 35, 117-120.
55. Tackaert, W., Abelin, P., Dhert, P., Sorgeloos, P., 1989. Stress resistance as a criterium to evaluate quality of postlarval shrimp reared under different feeding procedures. Proceedings III Symposio Brasiliero Sobre Cultivo de Camarao, vol. I. MCR Aquacultura, Joao Pessoa, PB, Brazil, 565 pp.
56. Thompson, I., Choubert, G., Houlihan, D.F., Scombes, C.J., 1995. The effect of dietary vitamin A and astaxanthin on the immunocompetence of rainbow trout. Aquaculture 133, 91-102.
57. Thongrod, S., Tansutapanich, A., Torrissen, O.J., 1995. Effect of dietary astaxanthin supplementation on accumulation, survival and growth in postlarvae of Penaeus monodon Fabricius. In: Lavens, P., Jaspers, E., Roelants, I. (Eds.), Larvi '95 - Fish and Shellfish Larviculture Symposium. European Aquaculture Society, Gent, Belgium, pp. 251-254, Special Publication No. 24.
58. Torrissen, O.J., 1990. Biological activities of carotenoids in fishes. The current status of fish nutrients in aquaculture. In: Takeda, M., Watanabe, T. (Eds.), Proceedings of The Third International Symposium on Feeding and Nutrition in Fish. Tokyo University of Fisheries, Tokyo, Japan, pp. 387-399.
59. Tulli, F., Ramelli, M., Tibaldi, E., Manetti, F., Volpatti, D., Galeotti, M., 2000. Feeding seabass (Dicentrarchus labrax) juveniles with soybean products: Effects on growth, feed utilization, serological response and non-specific defense. Boll. Soc. Ital. Patol. Ittica 12, 3-9.
60. Wahli, T., Verlhac, V., Gabaudan, J., Schüep, W., Meier, W., 1998. Influence of combined vitamins C and E on non-specific immunity and disease resistance of rainbow trout, Oncorhynchus mykiss (Walbaum). J. Fish Dis. 21, 127-137.
61. Watanabe, T., Takeuchi, T., Wada, M., Uehara, R., 1981. The relationship between dietary lipid levels and alpha-tocopherol requirement of rainbow trout. Bull. Jpn. Soc. Sci. Fish. 47, 1462-1471.
62. Yang, C.Z., Albright, L.J., Yousif, A.N., 1995. Oxygen-radical-mediated effects of the toxic phytoplankter Heterosigma carterae on juvenile rainbow trout Oncorhynchus mykiss. Dis. Aquat. Org. 23, 101-108.
63. Yu, B.P., 1994. Cellular defenses against damage from reactive oxygen species. Physiol. Rev. 74, 139-162.
64. Zhao, W., Wei, H., Jia, J., Lu, D., 1995. Effects of cadmium on transaminase activities and structures of tissues in freshwater giant prawn (Macrobranchium rosenbergii). J. Fish. China 19, 21-27.