Physical properties of zein films containing salicylic acid and acetyl salicylic acid

Journal of Cereal Science

Volumn 52, Issue 2, 2010, Pages 282-287

  Singh, Narpinder ^a   Georget, Dominique M R ^b   Belton, Peter S ^b   Barker, Susan A ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Acetyl salicylic; Drug release; Films; Protein conformation; Salicylic; Tensile properties; Zein

Indexed keywords

EID: 77956423482     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.06.008     Document Type: Article

References (30)

1. Almutawah A., Barker S.A., Belton P.S. Hydration of gluten: a dielectric, calorimetric, and Fourier transform infrared study. Biomacromolecules 2007, 8:1601-1606.
2. Bashir S.J., Dreher F., Chew A.L., Zhai H., Levin C., Stern R., Maibach H.I. Cutaneous bioassay of salicylic acid as a keratolytic. International Journal of Pharmaceutics 2005, 292:187-194.
3. British Pharmacopoeia, Medicines and Healthcare Products Regulatory Agency, London, UK, 2010.
4. Farrell A.E., Plevin R.J., Turner B.T., Jones A.D., 'O'Hare M., Kammen D.M. Ethanol can contribute to energy and environmental goals. Science 2006, 311:506-508.
5. Forato L.A., Bicudo T.d.C., Colnago L.A. Conformation of α zeins in solid state by Fourier transform IR. Biopolymers (Biospectroscopy) 2003, 72:421-426.
6. Gao C., Stading M., Wellner N., Parker M.L., Noel T.R., Mills E.N.C., Belton P.S. Plasticization of a protein-based film by glycerol: a spectroscopic, mechanical, and thermal study. Journal of Agricultural and Food Chemistry 2006, 54:4611-4616.
7. Gao C., Taylor J., Wellner N., Byaruhunga Y.B., Parker M.L., Mills E.N.C., Belton P.S. Effect of preparation conditions on protein secondary structure and biofilm formation of kafirin. Journal of Agricultural and Food Chemistry 2005, 53:306-312.
8. Georget D.M.R., Barker S.A., Belton P.S. A study on maize proteins as a potential new tablet excipient. European Journal of Pharmaceutics and Biopharmaceutics 2008, 69:718-726.
9. Georget D.M.R., Belton P.S. Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopy. Biomacromolecules 2006, 7:469-475.
10. Georget D.M.R., Smith A.C., Waldron K.C. Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L). Journal of the Science of Food and Agriculture 2001, 81:448-454.
11. Gerber M., Breytenbach J.C., Hadgraft J., du Plessis J. Synthesis and transdermal properties of acetylsalicylic acid and selected esters. International Journal of Pharmaceutics 2006, 310:31-36.
12. Ghanbarzadeh B., Oromiehi A.R. Biodegradable biocomposite films based on whey protein and zein: barrier, mechanical properties and AFM analysis. International Journal of Biological Macromolecules 2008, 43:209-215.
13. Gillgren T., Barker S.A., Belton P.S., Georget D.M.R., Stading M. Plasticization of zein: a thermomechanical, FTIR and dielectric study. Biomacromolecules 2009, 10:1135-1139.
14. Gillgren T., Stading M. Mechanical and barrier properties of avenin, kafirin, and zein films. Food Biophysics 2008, 3:287-294.
15. Hauschild K., Picker K.M. Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation. AAPS PharmScience 2004, 6(2). [Article 16].
16. Herald T.J., Smith D.M. Heat-induced changes in the secondary structure of hen egg S-ovalbumin. Journal of Agricultural and Food Chemistry 1992, 40:1737-1740.
17. Hörter D., Dressman J.B. Influence of physicochemical properties on dissolution of drugs in the gastrointestinal tract. Advanced Drug Delivery Reviews 1997, 25:3-14.
18. Hsu B.-L., Weng Y.-M., Liao Y.-H., Chen W. Structural investigation of edible zein films/coatings and directly determining their thickness by FT-Raman spectroscopy. Journal of Agricultural and Food Chemistry 2005, 53:5089-5095.
19. Kim S., Dale B.E. Global potential bioethanol production from wasted crops and crop residues. Biomass and Bioenergy 2004, 26:361-375.
20. Lawton J.W. Zein: a history of processing and use. Cereal Chemistry 2002, 79:1-18.
21. Lawton J.W. Plasticizers for zein: their effect on tensile properties and water absorption of zein films. Cereal Chemistry 2004, 81:1-5.
22. Moss G.P., Gullick D.R., Woolfson A.D., McCafferty D.F. Mechanical characterization and drug permeation properties of tetracaine-loaded bioadhesive films for percutaneous local anesthesia. Drug Development and Industrial Pharmacy 2006, 32:163-174.
23. 'O'Donnell P.B., Wu C., Wang J., Wang L., Oshlack B., Chasin M., Bodmeier R., McGinity J.W. Aqueous pseudolatex of zein for film coating of solid dosage forms. European Journal of Pharmaceutics and Biopharmaceutics 1997, 43:83-89.
24. Parris N., Coffin D.R. Composition factors affecting the water vapor permeability and tensile properties of hydrophilic zein films. Journal of Agricultural and Food Chemistry 1997, 45:1596-1599.
25. Petersson M., Hagström J., Nilsson K., Stading M. Kinetics of release from kafirin films. Food Hydrocolloids 2007, 21:1256-1264.
26. Rujiravanit R., Kruaykitanon S., Jamieson A.M., Tokura S. Preparation of crosslinked chitosan/silk fibroin blend films for drug delivery system. Macromolecular Bioscience 2003, 3:604-611.
27. Shukla R., Cheryan M. Zein: the industrial protein from corn. Industrial Crops and Products 2001, 13:171-192.
28. Singh N., Georget D.M.R., Belton P.S., Barker S.A. Zein-iodine complex studied by FTIR spectroscopy and dielectric and dynamic rheometry in films and precipitates. Journal of Agricultural and Food Chemistry 2009, 57:4334-4341.
29. Tharanathan R.N. Starch-value addition by modification. Critical Reviews in Food Science and Nutrition 2005, 45:371-384.
30. Wellner N., Belton P.S., Tatham A.S. Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of ω-gliadins. Biochemical Journal 1996, 319:741-747.