Effects of biotechnologically processed soybean meals in a nonfishmeal diet on growth performance, bile acid status, and morphological condition of the distal intestine and liver of rainbow trout Oncorhynchus mykiss

Fisheries Science

Volumn 79, Issue 3, 2013, Pages 447-457

  Murashita, Koji ^a   Akimoto, Atsushi ^b   Iwashita, Yasuro ^a   Amano, Shunji ^c   Suzuki, Nobuhiro ^c   Matsunari, Hiroyuki ^a   Furuita, Hirofumi ^a   Sugita, Tsuyoshi ^a   Yamamoto, Takeshi ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b Nippon Formula Feed Mfg   (Japan)

^c TOKAI UNIVERSITY   (Japan)

Author keywords

Bile acid; Diet; Oncorhynchus mykiss; Soybean meal; Tissue morphology

Indexed keywords

ASPERGILLUS ORYZAE; BACILLUS (BACTERIUM); BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS ACIDOPHILUS; ONCORHYNCHUS MYKISS;

EID: 84877602577     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-013-0617-6     Document Type: Article

References (30)

1. FAO Fisheries and Aquaculture Department (2009) The state of world fisheries and aquaculture. Food and Agriculture Organization of the United Nations, Rome.
2. Yamamoto T, Suzuki N, Furuita H, Sugita T, Tanaka N, Goto T (2007) Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss. Fish Sci 73: 123-131.
3. Refstie S, Sahlstrom S, Brathen E, Baeverfjord G, Krogedal P (2005) Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar). Aquaculture 246: 331-345.
4. Yamamoto T, Iwashita Y, Matsunari H, Sugita T, Furuita H, Akimoto A, Okamatsu K, Suzuki N (2010) Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss. Aquaculture 309: 173-180.
5. Matsunari H, Iwashita Y, Suzuki N, Saito T, Akimoto A, Okamatsu K, Sugita T, Yamamoto T (2010) Influence of fermented soybean meal-based diet on the biliary bile status and intestinal and liver morphology of rainbow trout Oncorhynchus mykiss. Aquac Sci 58: 243-252.
6. Iwashita Y, Yamamoto T, Furuita H, Sugita T, Suzuki N (2008) Influence of certain soybean antinutritional factors supplemented to a casein-based semipurified diet on intestinal and liver morphology in fingerling rainbow trout Oncorhynchus mykiss. Fish Sci 74: 1075-1082.
7. Yamamoto T, Matsunari H, Sugita T, Furuita H, Masumoto T, Iwashita Y, Amano S, Suzuki N (2012) Optimization of the supplemental essential amino acids to a fish meal-free diet based on fermented soybean meal for rainbow trout Oncorhynchus mykiss. Fish Sci 78: 359-366.
8. Yamamoto T, Akimoto A, Kishi S, Unuma T, Akiyama T (1998) Apparent and true availabilities of amino acids from several protein sources for fingerling rainbow trout, common carp, and red sea bream. Fish Sci 64: 448-458.
9. Somogyi M (1952) Notes on sugar determination. J Biol Chem 195: 19-23.
10. Komatsu E, Morita M, Iwafune Y, Kimura M (2002) Detergency of extracted saponin (in Japanese with English abstract). J Oleo Sci 51: 265-270.
11. Goto T, Ui T, Une M, Kuramoto T, Kihira K, Hoshita T (1996) Bile salt composition and distribution of the d-cysteinolic acid conjugated bile salts in fish. Fish Sci 62: 606-609.
12. Nguyen HP, Khaoian P, Fukada H, Nakamori T, Furuta H, Masumoto T (2011) Effects of different soybean proteins on lipid digestion and growth of yellowtail Seriola quinqueradiata. Fish Sci 77: 357-365.
13. Iwashita Y, Suzuki N, Yamamoto T, Shibata J, Isokawa K, Soon AH, Ikehata Y, Furuita H, Sugita T, Goto T (2008) Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss. Fish Sci 74: 1083-1095.
14. Maita M, Maekawa J, Satoh K, Futami K, Satoh S (2006) Disease resistance and hypocholesterolemia in yellowtail Seriola quinqueradiata fed a non-fishmeal diet. Fish Sci 72: 513-519.
15. van den Ingh TSGAM, Olli JJ, Krogdahl Å (1996) Alcohol-soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, Salmo salar L. J Fish Dis 19: 47-53.
16. Romarheim OH, Skrede A, Gao YL, Krogdahl Å, Denstadli V, Lilleeng E, Storebakken T (2006) Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss). Aquaculture 256: 354-364.
17. Kraugerud OF, Penn M, Storebakken T, Refstie S, Krogdahl Å, Svihus B (2007) Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy. Aquaculture 273: 96-107.
18. Sørensen M, Penn M, El-Mowafi A, Storebakken T, Chunfang C, Øverland M, Krogdahl Å (2011) Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L). Aquaculture 134: 145-152.
19. Yamamoto T, Goto T, Kine Y, Endo Y, Kitaoka Y, Sugita T, Furuita H, Iwashita Y, Suzuki N (2008) Effect of an alcohol extract from a defatted soybean meal supplemented with a casein-based semi-purified diet on the biliary bile status and intestinal conditions in rainbow trout Oncorhynchus mykiss (Walbaum). Aquac Res 39: 986-994.
20. Knudsen D, Uran P, Arnous A, Koppe W, Frokiaer H (2007) Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon. J Agr Food Chem 55: 2261-2267.
21. Iwashita Y, Suzuki N, Matsunari H, Sugita T, Yamamoto T (2009) Influence of soya saponin, soya lectin, and cholyltaurine supplemented to a casein-based semipurified diet on intestinal morphology and biliary bile status in fingerling rainbow trout Oncorhynchus mykiss. Fish Sci 75: 1307-1315.
22. Russell DW (2003) The enzymes, regulation, and genetics of bile acid synthesis. Annu Rev Biochem 72: 137-174.
23. Sugano M, Goto S, Yamada Y, Yoshida K, Hashimoto Y, Matsuo T, Kimoto M (1990) Cholesterol-lowering activity of various undigested fractions of soybean protein in rats. J Nutr 120: 977-985.
24. Nagaoka S, Miwa K, Eto M, Kuzuya Y, Hori G, Yamamoto K (1999) Soy protein peptic hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption in rats and caco-2 cells. J Nutr 129: 1725-1730.
25. Choi SK, Adachi M, Utsumi S (2002) Identification of the bile acid-binding region in the soy glycinin A1aB1b subunit. Biosci Biotechnol Biochem 66: 2395-2401.
26. Hofmann AF (2009) Bile acids: trying to understand their chemistry and biology with the hope of helping patients. Hepatology 49: 1403-1418.
27. Sadeghi AA, Nikkhah A, Shawrang R, Shahrebabak MM (2006) Protein degradation kinetics of untreated and treated soybean meal using SDS-PAGE. Anim Feed Sci Technol 126: 121-133.
28. Yamamoto T, Shima T, Furuita H, Suzuki N (2002) Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture 214: 289-305.
29. Yamamoto T (2009) Improvement of feedstuffs availability (in Japanese). In: Watanabe T (ed) Nutrition and feeding in fish and crustaceans. Kouseisha Kouseikaku, Tokyo, pp 326-343.
30. Francis G, Makkar H, Becker K (2001) Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199: 197-227.