Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2261-2267

  Knudsen, David ^a,b   Urán, Paula ^c   Arnous, Anis ^a   Koppe, Wolfgang ^b   Frøkiær, Hanne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Atlantic salmon; Enteritis; Molasses; Saponins; Soybeans

Indexed keywords

SAPONIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; ATLANTIC SALMON; CHEMICALLY INDUCED DISORDER; CHEMISTRY; ENTERITIS; FISH DISEASE; SOYBEAN;

ANIMAL FEED; ANIMALS; ENTERITIS; FISH DISEASES; SALMO SALAR; SAPONINS; SOYBEANS;

GLYCINE MAX; SALMO SALAR;

EID: 34147136219     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0626967     Document Type: Article

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