Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

Journal of Food Composition and Analysis

Volumn 31, Issue 1, 2013, Pages 1-6

  Baginsky, Cecilia ^a   Peña Neira, álvaro ^a   Cáceres, Alejandro ^a   Hernández, Teresa ^b   Estrella, Isabel ^b   Morales, Héctor ^a   Pertuzé, Ricardo ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Fava beans; Flavones; Flavonols; Food analysis; Food composition; HPLC DAD; Proanthocyanidins; Total phenolics; Vicia faba L.

Indexed keywords

EID: 84877354640     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.02.003     Document Type: Article

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