Content of some antinutritional factors in bean cultivars frequently consumed in Brazil

International Journal of Food Science and Technology

Volumn 43, Issue 2, 2008, Pages 243-249

  Almeida, Deusdélia T ^a   Greiner, Ralf ^b   Furtunado, Dalva M N ^a   Trigueiro, Ivaldo N S ^a   Araújo, Maria Da Purificação N ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Beans; Haemagglutinating activity; Phytate; Polyphenols; Protein; Tannins; Trypsin inhibitor activity

Indexed keywords

VICIA FABA; VIGNA UNGUICULATA;

EID: 38549147417     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01426.x     Document Type: Article

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